• Castello del Molo (Koules) - The Koules Castle is an imposing two-storey fortress that once protected the entrance to the port. Built by the Venetians in the early 13th century after they took over the town, the earliest known description of the Koules Venetian Castle is found in the writings of the Florentine monk Cristoforo Buondelmonti in 1429.
• Old Venetian Harbor of Heraklion - Located at the end of 25th of August Street, the pedestrian street that connects the town center to the Koules fortress, the Venetian harbor of Heraklion is the city’s ancient port, now serving fishing boats and yachts. Its history is as old as the city itself.
• Heraklion 1866 - The Heraklion Markets, also known as the Central Market, are a bustling hub in the heart of Heraklion, Crete. The term “Heraklion Markets” encompasses the city’s various marketplaces and retail spots, each offering a unique experience. The central market complex is a vital part of the city’s cultural and culinary identity.
• Church of Agios Minas - Agios Minas is the patron saint of Heraklion, Crete, and his feast day is celebrated on November 11, a public holiday in Heraklion. He became the patron saint during the Turkish occupation. According to tradition, on Easter 1826, while Christians were attending the Resurrection service, a group of Muslims planned a massacre, which was thwarted by an old cavalry officer. This horseman resembled the Turkish leader Ayan Aga, who calmed the mob and prevented the massacre. Christians believed this mysterious horseman was Saint Minas himself, appearing to the Turks to stop the violence.
• Pastry History Museum - The unique “Pastry Museum” features 232 rare exhibits, 32 of which are one-of-a-kind in the world, each showcasing unique aspects of Cretan heritage.
• Agios Titos Church - The church of Agios Titos in Heraklion Town, Crete, is one of the most significant monuments on the island. Located on August 25th Street, one of the town’s busiest streets.
• Heraklion 1866 - Tavern Experience: Savor a feast of flavors in a traditional mezedopoleio (tavern), where the table is laden with Cretan mezes. Delight in dishes such as Eggplant Salad: A tasty blend of eggplant, tomatoes, garlic, herbs, and olive oil. Roast goat or mezes Bekri: Slow-cooked goat or pork in red wine sauce, showcasing the richness of Cretan meat dishes. Sausage: Relish delicious Cretan sausages, either with vinegar or as flavorful meatballs. Raki accompaniments: Complete your meze experience with a sip of raki, the traditional Cretan spirit.

• Tea and coffee
• Taste raki (allowed under 18 years old)
• Taste bougatsa (flaky layers of puff pastry with sweet or savory fillings)
• Lunch

• Tips
• Entrance fee in fortress of Coule (The entrance is 4 euro)

Explore the historic Venetian Loggia and the majestic Cathedral of Agios Minas or the Church of Agios Titos. Visit the Venetian Castle of Heraklion, known as ‘’Koules,’’ a massive fortress. The unique ‘’Pastry Museum’’ features 232 rare exhibits, 32 of which are one-of-a-kind in the world!

Bougatsa with Greek Coffee: Begin your day with the classic Cretan pastry, Bougatsa, accompanied by rich Greek coffee.

Tavern Experience: Savor a feast of flavors in a traditional metropole io (tavern), where the table is laden with Cretan mezes. Delight in vibrant dishes such as:

• Eggplant Salad: A delectable blend of eggplant, tomatoes, garlic, herbs, and olive oil.
• Roast Goat or Mezes Bekri: Slow-roasted goat or pork in red wine sauce, showcasing the richness of Cretan meat dishes.
• Sausage: Relish delicious Cretan sausages, either with vinegar or as tasty meatballs.
• Raki Accompaniments: Complete your meze experience with a taste of raki, the traditional Cretan spirit.
• We can accommodate guests with vegetarian, vegan, gluten-free, and other dietary needs. Please send us your information about your dietary after the booking.

For a full refund, cancel at least 24 hours before the scheduled departure time.