A New Adventure in Heredia

As a professional surfer, I’ve spent countless hours chasing the perfect wave, but this time, I found myself on a different kind of adventure. My wife and I decided to take a break from the ocean’s embrace and explore the lush, green mountains of Heredia, Costa Rica. We were drawn to the idea of a “Specialty Coffee Cupping Experience,” a chance to dive into the world of Costa Rican coffee, a world as rich and complex as the waves I ride.

The journey began with a warm welcome at Café Roso, where the aroma of freshly roasted coffee beans filled the air. Our guide, a passionate coffee connoisseur, introduced us to the art of coffee cupping. We were about to embark on a sensory journey, tasting six of the finest Costa Rican coffees, each with its unique flavor profile. The experience promised to be as exhilarating as catching a perfect wave.

The Art of Coffee Cupping

The session started with a brief introduction to the history and production of coffee. As someone who loves to analyze wave conditions and weather data, I found the technical aspects of coffee production fascinating. Our guide explained the different processes, from washing to natural and honey, each contributing to the coffee’s distinct taste.

We were then introduced to the Le Nez du Cafe Scent and Aroma Kit, a tool designed to train our senses to identify the subtle notes in each cup. It reminded me of the way I tune into the ocean’s rhythms, learning to read the waves and anticipate their movements. With each sip, I discovered new flavors, from fruity and floral to nutty and chocolatey, much like the diverse breaks I encounter on my surfing adventures.

A Taste of Costa Rica

As the session progressed, I found myself immersed in the world of coffee, much like I lose myself in the ocean’s embrace. The experience was not just about tasting coffee; it was about understanding the journey from bean to cup, much like the journey of a wave from the horizon to the shore.

The highlight of the experience was the realization of the hard work and dedication that goes into producing each cup of coffee. It was a humbling reminder of the effort behind the simple pleasures we often take for granted. As we concluded the session, I felt a newfound appreciation for the art of coffee making, much like the respect I have for the ocean and its ever-changing moods.

In the end, the “Specialty Coffee Cupping Experience” was more than just a tasting session; it was a journey into the heart of Costa Rica’s coffee culture. It was a reminder that, much like surfing, life is about savoring each moment, whether it’s riding a wave or sipping a cup of coffee. If you ever find yourself in Heredia, I highly recommend diving into this unique experience. It’s a perfect way to connect with the land and its people, and to discover the rich flavors of Costa Rican coffee. Coffee Cupping