• Spring Onion Restaurant and Cooking Class - Highlights:
  Discover the renowned traditional villages of Hoi An, including Tra Que Vegetable Village. Savor street food at the local market while learning Vietnamese from native speakers. Enjoy a countryside bike ride to witness beautiful and serene locations. Join a cooking class with a chef at a local’s home. Relax with a herbal foot massage using lemongrass, ginger, and basil leaves. Participate in a fire pan performance, pancake juggling, and relish the Hoi An specialties you create.

• Private transportation
• Bottled water
• Lunch
• Foot massage
• Local English-speaking guide
• Cold towels
• Welcome drink
• All fees and taxes

• Tea and coffee
• Alcoholic beverages
• Carbonated beverages

With the help of the hosts (they are young farmers who grew up in the countryside and wanted to bring the quintessence of local cuisine to both Vietnamese and foreigners, they researched, studied and worked for over 10 years in restaurants and now they have compiled their experience as guides and you can easily cook at home). Joining this class, you will visit the local market, be introduced to the names of fruits and vegetables as well as the uses that local people use to make local medicine, then you with local guide cycle on small winding roads, no noise, no busy traffic to explore the beautiful scenery in the countryside (buffaloes eating grass, farmers growing rice in the fields, farms raising shrimp and ducks..) Learn about manual vegetable growing methods, using organic fertilizers and pesticides at 1 of 4 long-standing traditional craft villages.Then learn how to decorate the table (make flowers from carrots, tomatoes…) as well as learn how to cook 4 typical dishes.

For a full refund, cancel at least 24 hours before the scheduled departure time.