- Bay Mau Cooking Tour - The local chef will show you the traditional methods of cooking 4 local dishes of Hoi An. We will prepare all ingredients in advance. You will cook your dishes in a friendly cooking class. After the lesson, you enjoy what you cooked and prepared side dishes.
Tour Itinerary:
Pick up at the meeting point in the Cam Thanh Coconut Village area and move to a cooking class in Coconut Village.
Enjoy a welcome drink and take a rest at our restaurant, then join in a cooking class.
Our chef will teach you how to cook 4 local dishes like pancakes, spring rolls, papaya salad, and chicken with lemongrass. After the lesson, enjoy what you have cooked.
- 13:30/ 19:30 Cooking class end
* Note:
- This tour is a group tour. It can be combined with other participants and the group size is around 10 participants
- The time in the schedule can be changed a little bit.
- A vegan/vegetarian menu can be arranged if you request
- Lunch/Dinner
- All Ingredients
- Recipe Book
- Chopsticks Souvenirs
- Fresh Passion Fruit Juice
- Southern-style Beef Vermicelli – Bun Bo Nam Bo - Herb salad with saute beef and rice vermicelli. topped with roasted peanuts and rice vermicelli, toppes with roasted peanuts and warm beef jus vin
- Sizzling Vietnamese Crepes – Banh Xeo - Crispy Vietnamese Crepes filled with pork and shrimp, bean sprouts and green onion. Served with lettuce leaves, fresh herbs and nuoc cham
- Hanoi-style Rice Noodle Soup with Beef – Pho Bo Ha Noi - Beef rice noodle soup infused with beef bones, cinnamon, ginger, and star anise.
- Vietnamese Salad Rolls – Goi Cuon - Fresh Rice Paper Salad Rolls with Pork and Shrimp with a Tangy Peanut Hoisin Dipping Sauce.
- Fresh Passion fruit
Experience making authentic Vietnamese dishes with a local chef, especially Phở (Hanoi Pho), and explore traditional cultural tools.
Discover how to combine Hoi An’s traditional local dishes with a hands-on cooking class featuring 4 local recipes from a family in the village of Cam Thanh.
The best way to explore local cuisine in a short time.
Small group with fewer than 10 participants.
Experience traditional cultural tools: Pounding & separating rice, Grinding.
For a full refund, cancel at least 24 hours before the scheduled departure time.
