• Cẩm Thanh - Delve into the historical Eco-Village Cam Thanh, known for its significant past in the resistance against French and American forces, and bask in the serene ambiance of the nipa palm forest aboard a bamboo basket boat. Create charming souvenirs from nipa palm leaves such as hats, watches, and rings.\n\nMaster the art of fishing with nets and capturing “Purple Crabs” in the waterways.\nEnjoy a welcoming beverage at our rustic bamboo family restaurant set in the picturesque countryside.\nOur culinary expert will enlighten you on the unique aspects of Vietnamese cuisine, including the selection of ingredients and age-old cooking techniques. To continue your culinary journey at home, we’ll equip you with recipes after the class. Participate in preparing four dishes but savor the taste of eight traditional Vietnamese delicacies.\nFollowing your meal, our guide will ensure your safe return to your hotel.

• Bottled water included
• All tickets covered
• Complimentary welcome drink
• Air-conditioned transport
• Lunch provided
• Fees and taxes included
• English-speaking guide

• Papaya Salad - Green papaya with prawn, mint, lemon basil, peanut, sesame, garlic oil, chili powder, BBQ rice paper, sweet and sour fish sauce
• Deep-Fried Spring Roll - Deep-fry spring roll with chicken & local ingredients, served with sauce
• Braised Chicken in Clay-pot with steamed rice - Braised chicken breast fillet without skin, lemongrass, ginger, shallot with local spice & local sauce.Served with hot steamed rice.
• Vietnamese Pancake - Crispy Vietnamese crepes filled with pork, chicken & local ingredients. Served with lettuce leaves, fresh herbs & sauce.
• Chef Hai’s Soup
• Morning Glory
• Seasonal fruits

Morning session: 8:30 - 13:00/Afternoon session: 14:30 - 19:00 in a small group setting for one cooking class. You’ll get to experience a vibrant local market, interact with local vendors, and learn about the ingredients required for our recipes.
Embark on a unique journey in a traditional Vietnamese bamboo basket boat along the coconut palm fringed waterways. Try your hands at traditional net fishing techniques, and explore the ‘Purple Crabs’ in the canal.
Upon arrival, enjoy a welcome beverage and participate in our cooking class. Our chef will demonstrate and teach you how to prepare 4 traditional Vietnamese dishes.
Once the cooking session is complete, savour the dishes you prepared, along with 4 other side dishes that are ready-made.
The tour concludes with a drop-off back to your hotel.
Ready-made side dishes include: morning glory, soup, steamed rice and a dessert.
Please note: We can accommodate vegetarian preferences and other dietary needs.

• everybody can join

For a full refund, cancel at least 24 hours before the scheduled departure time.