• V9GG+96P - This cooking tour is most certainly unlike any other cooking class you may have been on, interesting way to experience the rural life in Hoi An and Vietnamese cuisine. discovery the Eco-Village Cam Thanh which is associated with the heroic history of the anti-French and anti-American war as well as immersed in the natural beauty of the nipa palm forest by bamboo basket boat,this experience offers insight into the countryside culture of central Vietnam, See a different side of Hoi An during a countryside tour you will become a real fisherman by fishing crabs the canals of the Bay Mau Nipa forest.The Coconut Village was famous for being the place where they fish using the basket boat. Now it is open to the public to enjoy. Marvel at the spinning basket boat performance by the local people and fisherman countryside of Vietnam, the way of catching fish as well hospitable fishermen here.You will be welcomed and participate in cooking class with our chefs within 2 hours, The chefs will teach you how to cook Vietnamese food and then you can enjoy food made by yourself. Recipes for you after the cooking class and Back to your hotel with big thanks

• Coconut house Eco cooking class
• Pick-up and drop-off at accommodation in Hoi An
• Rowing a basket boat and catching crab
• Coconut village photo opportunities
• Lunch or dinner
• English-speaking guide (chef)
• Life jacket, umbrella, ticket, raincoat

• if we pick you up in Danang,you pay extra 17USD per pax for pick up & Drop

• Banana flower and green mango salad with pork/chicken - ( banana flower, green mango, carrot, onion, mint leaves, lemon basil, roasted peanuts, dressing salad, rice cracker)

• Crispy Vietnamese Pancake - (rice flour, crispy flour, turmeric flour shrimp, pork, quail egg, bean sprouts, mix herb, cucumber, mango,rice paper,sweet and sour fish sauce)

• Deep-fried spring rolls - ( rice paper, spring onion, pork, shrimp, deeping sauce (sweet and sour fish sauce)

• Stir-fried Cao Lầu Noodle with pork/chicken - Pork/chicken, Cao Lau noodle,bean sprount, spring onion, oyster sauce, soya sauce, roasted peanut, quail egg, black pepper powder.

• Stir-fried chicken with lemongrass and chili - chicken, lemongrass, onion, chili, oyster sauce

• . Món tráng miệng · Dessert fresh fruit

Morning tour: 8:30am to 1:00pm
Afternoon tour: 1:30pm to 6:30pm

Guests will be picked up by local tour guides at the hotel and taken to the Hoi An market. The guides will assist in communicating with local traders and demonstrate how to select and purchase quality ingredients for the cooking class. The tour continues from the market directly to the Cam Thanh coconut water village, where guests can ride a basket boat on the canals of the Bay Mau Nipa forest. This offers a chance to admire the serene beauty of the Vietnamese countryside, far removed from the hustle and bustle of city life. Enjoy crab fishing and learn traditional fishing techniques from the friendly local fishermen. Experience a unique day in a captivating Vietnamese fishing village.

Mrs. Tram, a talented chef, combines her culinary expertise with the skills of her village neighbors to provide the ultimate day out in Hoi An.

For a full refund, cancel at least 24 hours before the scheduled departure time.