• Hacoconut Coconut Basket Boat Tour - Guests will be picked up from their hotel and taken on a local market tour by car or taxi at a scheduled time. At the market, the Chef will introduce the dishes on the menu and guide guests on selecting fresh fruits, clean food, and identifying quality ingredients. After purchasing items from the cooking class menu, the tour proceeds to Cam Thanh village. Here, guests will enjoy a basket boat ride through the serene and lush Nipa Coconut Palm Forest, participating in fun activities like crab catching and crafting with coconut leaves. After approximately 40 minutes on the basket boat, guests will return to the restaurant for a 2-hour cooking class with a local chef. The chef will teach guests how to prepare their own vegetarian dishes and share insights into culinary culture. Guests will then savor the Vietnamese dishes they have prepared themselves. The tour concludes here.

* Cooking Class Menu:

• Rice pancake with Fresh Salad
• Papaya salad
• Fried spring roll
• Eggplant in clay pot with Steamed Rice
• Cao Lau, a specialty of Hoi An
• Seasonal fresh fruits

* Please note that the pick-up time and cooking class menu may be slightly adjusted due to unforeseen circumstances.

• Pick up
• Drop off
• Lunch
• Dinner
• Recipe Book

Take a breather from the city hustle and immerse yourself in the laid-back life of Hoi An’s rural landscape. Delight in a tour of the local market and gain knowledge on how to prepare customary vegetarian recipes, before a soothing ride in a basket boat.

Keep in mind, Vietnamese vegetarian cuisine aligns with vegan principles, due to Buddhist influences. Hence, not only vegetarians, but vegans too, can partake in preparing dishes at our Vegetarian cooking class.

For a full refund, cancel at least 24 hours before the scheduled departure time.