• Cẩm Thanh - Our tour guide will pick you up at your hotel at 8:30 a.m and take you to the local market to select the freshest local ingredients. Then You walk from the market to get on the boat to go on Thu Bon River. During the boat ride you can enjoy stunning river views and watch local people catching fishes or working on the river.

Next, We change you from wooden boat to small Bamboo Basket Boat to visit water coconut jungle where Viet Cong Hiding during Viet Nam - America war.

Upon arrival to cooking school you can catch fish and crab in the river and our pond. We will then grind rice in a stone wheel to make rice flour in the old way. With handmade rice flour and the fresh ingredients you purchased in the markets, we are ready to Cook! we follow the menu : Banh Xeo, Fried Noodles with seafood, Vermicelli with grilled pork. And also, Goi Cuon Tom, or prawn spring rolls.Each dish is demonstrated by master chef first, then it’s your turn to replicate at your individual cooking station and make your own delicious Vietnamese appetizer. Then on to the next appetizer or main.
you have a lunch with what you have cooked . Finish the tour and we send you back to your hotel

• Bottled water
• Local English-speaking tour guide
• Cooking class with lunch included
• Hotel pick-up and drop-off in Hoi An or Da Nang
• Basket boat ride through the coconut jungle
• Admission fees covered
• Private boat trip on the Thu Bon River

• Drinks & Personal Expenses

• Vietnamese Traditional Dishes - Banh Xeo ( Rice Pancake ), Fried Noodles with seafood, Vermicelli with grilled pork. And also, Goi Cuon Tom, or prawn spring rolls.

8:30a.m :Our tour guide will pick you up at your hotel in Hoi an or Da Nang City and take you to the local market .She will escort you to meet local market traders and teach you how to select the freshest local ingredients.Then, You walk from the market to get on the boat to go on Thu Bon River to go to cooking school.
Next, We change you from wooden boat to small Bamboo Basket Boat to visit water coconut jungle where Viet Cong Hiding during Viet Nam - America war.
Upon arrival to cooking school you follow the menu :Banh Xeo( Rice Pancake) Fried Noodles with seafood, Vermicelli with grilled pork. And also, Goi Cuon Tom or prawn spring rolls.Each dish is demonstrated by master chef first, then it’s your turn to replicate at your individual cooking station and make your own delicious Vietnamese appetizer.Then on to the next appetizer or main.
You have a lunch with what you have cooked and taste amazing Vietnamese food, Finish the tour and we send you back to your hotel

For a full refund, cancel at least 24 hours before the scheduled departure time.