Hoi An Eco-Cooking Class: Full-Day Private Tour in Vietnam, Includes Market Visit and Boat Ride

Embark on a full-day private tour in Vietnam and experience the Hoi An Eco-Cooking Class. Visit the local market, take a boat ride on the Thu Bon River, and learn to cook traditional Vietnamese dishes. Enjoy a delicious lunch with your own creations. Book now!

Duration: 4 hours, 30 minutes
Cancellation: 24 hours
Highlights
  • Cẩm Thanh - Highlights :

Learn to cook some of Hoi An’s best known regional dishes
Visit a local market to purchase ingredients and intermingle with the locals
See demonstrations of how to cook and prepare traditional Vietnamese cuisine
Sample the fruits of your labor and share food with your cooking classmates

What's Included
  • Bottled water
  • Expert local English-speaking tour guide
  • Convenient pick-up and drop-off at hotels in Hoi An or Da Nang
  • Interactive cooking class, with lunch included
  • Scenic basket boat ride through the Coconut Jungle
  • Private covered boat trip on the Thu Bon River
  • All entrance tickets included
What's Not Included
  • Drinks & Personal Expenses
Meal Options
  • Vietnamese Traditional Dishes - Banh Xeo ( Rice Pancake), Fried Noodles with seafood, Vermicelli with grilled pork. And also, Goi Cuon Tom, or prawn spring rolls
Additional Information

8:30a.m :Our tour guide will pick you up at your hotel in Hoi an or Da Nang City and take you to the local market .She will escort you to meet local market traders and teach you how to select the freshest local ingredients.Then, You walk from the market to get on the boat to go on Thu Bon River to go to cooking school.
Next, We change you from wooden…

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
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(1 Rating)
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Lee_j
Aug 25, 2024
too unsanitary and too hot to cook outdoors - It's way too hot to cook outside even with shade in August in Hoi An or anywhere in Vietnam. I thought I'd pass out trying to stand in the heat and cook over an open flame. The toilet was primitive. I imagine the kitchen and vegetable washing was also unsanitary. Our "Chef" was nice and we tipped her well although why the tour guide felt it necessary to touch every piece of salad with what I assume was his dirty hand. I lost my appetite and only ate a little of the cooked foods.
Review provided by Viator
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up to 15 guests
2 Adult
December 2024
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