• My Son - 7:30-8:00 Pick up
  8:30: Start your day with a market tour where our expert guide will lead you through the vibrant and lively markets, taking you on a journey of sensory exploration.
  9:00: After market tour, we’ll take you to an enchanting and serene organic haven farm where you’ll have chance to explore and participate in farming activities. Our experienced farmers will show you how to sow the seeds, water the plants and even harvest fresh produce.
  10:30: We’ll head back to cooking class, where you’ll learn how to turn the fresh produce you harvested into authentic and delicious Vietnamese dishes. Our cooking class menu caters to all dietary preferences, including vegan, vegetarian and non- vegetarian diets. And you will enjoy what you has just cook.
  Finally, we’ll take you to discover the ancient ruins of My Son Sanctuary, a UNESCO World Heritage site and one of the most important cultural and religious centers of the Champa kingdom.
  Overall, our activity offers an all – encompassing experience, integrating Vietnamese culture, cuisine, nature and adventure.

• Local Market visit
• Carbonated beverages included
• Comfortable travel with in-vehicle air conditioning
• No hidden costs: all fees and taxes covered
• Delicious lunch provided

• Fresh Spring Roll - Gỏi cuốn is the perfect dish for health-conscious eaters, these refreshing rolls are light and healthy - great option for appertizer
• Fish in Clay Pot - Caramelized catfish is a mouthwatering dish that will take your taste buds an a flavor-packed journey.
• Bánh Xèo - Banh Xeo is a savory Vietnamese pancake, known for its crispy and golden exterior, filled with an array of delicious ingredients.
• BBQ EGGPLANT WITH SPRING ONIONS - CÀ TÍM NƯỚNG MỠ HÀNH, is a popular Vegetarian dish, known for its smoky flavors and tender texture.

Our head chef is a proficient and seasoned culinary expert who has gained experience working in premier dining establishments. His ardour and expertise in cooking radiate in every masterclass, guaranteeing you receive top-tier instruction and insight. Our cooking workshops encompass a broad spectrum of Vietnamese cuisines suitable for vegans, vegetarians, and non-vegetarians alike. You’ll be engaged in hands-on preparation and cooking of five diverse dishes, accruing practical knowledge to boost your culinary prowess. We encourage comprehending fundamental cooking techniques. We foster a convivial and affable atmosphere where attendees can learn, experiment, and exchange their gastronomic adventures.
Our well-informed and adept guides offer enlightenment on the history, architecture, and symbolism of the My Son sanctuary, ensuring a holistic appreciation of its significance.

For a full refund, cancel at least 24 hours before the scheduled departure time.