• Hoi An Ecotour - At 5:00 PM, the host will pick you up at your hotel in Hoi An center. We will then take a taxi to the host’ house in the countryside for being invited as “Special Guest” to their dinner (Or Lunch).

Arriving in the house, you are warmly welcomed by all family members. A short introduction to their family will help you to know each other of the family. And then, it’s time to enjoy home dinner with the Vietnamese family prepared by his wife and daughter (you also have chance joining to prepare some with them). You will not only taste many typical Vietnamese dishes, but also listen to the stories of Vietnamese cuisines and table manners.

In addition, the host will show you more about traditional food of Vietnam. The host lives in a wet rice farming village so they will tell you stories about the life of farmers here, how they convert their job from farming to working in tourism…

After finishing dinner, you will join a tea break with the host. They will tell you about the story of their own life, offers a great opening to find out about the family’s life in the past and today.

Goodbye to the host and our Taxi driver will transfer you back to your hotel around 8:00- 8:30 PM.

• English-speaking guide
• Vietnamese tea and refreshments
• Seasonal fruit and passion juice
• Traditional Vietnamese dinner
• Air-conditioned transport
• Convenient pick-up service

• Drop off

• Pumpkin soup - Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture
• Crispy rice pancake - These are quick, easy to make,light pancakes made out of rice flour , oil, shrim and pork . It is traditional recipe submitted by Hoi An People.
• spring roll - an Vietnamese snack consisting of rice paper filled with minced vegetables and usually meat, rolled into a cylinder and fried.
• Mix vegetables salad with beef, Peanut, sesame seed - Our host’s simple yet elegant beef with sesame salad recipe is inspired by flavours of East Asia.
• steam rice serve with fish or chicken meat - This is the simple daily food of our farmers.
• seasonal fruits - banana or mango, dragon fruit, rambutan…

The host resides in a village renowned for its paddy fields, hence, they will immerse you in tales about the villagers’ transition from traditional farming into the tourism industry. Moreover, they will demonstrate the traditional process of converting rice to its consumable form, often referred to as white rice, employing dated hand-operated machinery in their homestead:

• Initially, the rice is husked to yield brown rice
• Subsequently, winnowing is done to differentiate brown rice from its husk
• Following this, sieving and pounding of brown rice is conducted to derive white rice
• Lastly, white rice is grounded to obtain rice flour, which is later used in the preparation of rice pancakes for your meal.

For a full refund, cancel at least 24 hours before the scheduled departure time.