Join our Cooking Class Express at Faifoo Central Restaurant. Master Vietnamese cuisine with a local chef. Vegan and non-vegan options available. Book now!
Join our Cooking Class Express at Faifoo Central Restaurant. Master Vietnamese cuisine with a local chef. Vegan and non-vegan options available. Book now!
- 57 Hoàng Diệu - The express cooking class lasts up to 2.5 hours. Starting with welcome drinks at the meeting point or our cooking house, you’ll be taught how to prepare 4 different local dishes from either a non-vegan or vegan menu. Our knowledgeable and humorous chef will guide you through Vietnamese cuisine, food culture, and local ingredients…
- 57 Hoàng Diệu - The express cooking class lasts up to 2.5 hours. Starting with welcome drinks at the meeting point or our cooking house, you’ll be taught how to prepare 4 different local dishes from either a non-vegan or vegan menu. Our knowledgeable and humorous chef will guide you through Vietnamese cuisine, food culture, and local ingredients and spices. After cooking the dishes yourself, you’ll get to enjoy your creations.
- Lunch
- Dinner
- Lunch
- Dinner
- Private transportation
- Private transportation
- Hoi An Fried Spring Rolls - Deep fried spring rolls with mixture of minced pork, mushroom, carrot, taro and served with Tra Que local herbs and sweet & sour fish sauce.
- Vietnamese Pancake - Fried rice flour turmeric pancake, filled with shrimp, carrot, bean sprouts, onion and served with rice paper, herbs and sauce.
- Grilled Fish in banana leaves -…
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Hoi An Fried Spring Rolls - Deep fried spring rolls with mixture of minced pork, mushroom, carrot, taro and served with Tra Que local herbs and sweet & sour fish sauce.
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Vietnamese Pancake - Fried rice flour turmeric pancake, filled with shrimp, carrot, bean sprouts, onion and served with rice paper, herbs and sauce.
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Grilled Fish in banana leaves - Grilled marinated fillet Fish with turmeric, lemongrass, garlic, shallot, spices and served with Tra Que’s Local Herbs and steamed rice
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Eggplant in Clay Pot - Cook eggplant with tomato and spice in clay pot
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Vegan Fried Spring Rolls - Deep fried spring rolls with mixture of tofu, mushroom, carrot, taro, rice noodle and served with herbs and dipping sauce. This is Vegan option.
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Mushroom Pancake - Fried turmeric pancake, filled with mushroom, tofu, carrot, bean sprouts, onion and served with herbs, rice paper and sauce. This is Vegan Menu
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Lemongrass Tofu - Fried tofu and stir-fried with lemongrass, chilli, soya sauce, topped with spring onion. This is Vegan Menu
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Eggplant in Clay Pot - Cooking eggplant with tomato and spice in clay pot. This is Vegan Menu.
With the guidance of our expert local chef, you can get hands-on experience cooking our local dishes, learning Vietnamese cuisine, cooking techniques, and a bit about our local culture. After cooking, you’ll savor your creations and easily replicate the recipes at home. Our menu options include both Non-Vegan and Vegan choices, making it simple for…
With the guidance of our expert local chef, you can get hands-on experience cooking our local dishes, learning Vietnamese cuisine, cooking techniques, and a bit about our local culture. After cooking, you’ll savor your creations and easily replicate the recipes at home. Our menu options include both Non-Vegan and Vegan choices, making it simple for everyone to find a suitable option and ensuring we provide the best experience for all our valued customers.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
