Immerse yourself in the local culture of Hoi An with an eco cooking class. Experience the vibrant market, ride a basket boat, go crab fishing, and cook a delicious meal. Book now!
- Kim Bồng - A fun and interesting way to experience the rural life in Hoi An and Vietnamese cuisine. What You will do You will be picked up by local tour guides at the hotel. And take you to the Hoian market.They will help you to comunicate with the local traders in the market and show you how to select and buy the good quaility food for the cooking class after that.
The tour continue from the market directly on to the bamboo basket boat on the canals of the Bay Mau Nipa forest.You will be immersed in the natural beauty of the nipa palm forest and enjoy crabs fishing. This is so cool! you have a chance to contemplate the river beauty in the countryside of Vietnam, the traditional way of catching fish as well as the lives of the hospitable fishermen here.
After such eco-tour activities, you will be welcomed in the restaurant and participate in cooking around 2 hours with our chef.cooking recipe is ready for you after cooking class,you can recreate its at home.
- Coconut house cooking class
- Complimentary bottle of water
- Basket boat ride & transportation included
- Lunch provided
- Photo opportunity in Coconut village
- Experienced English-speaking guides
- Experience rowing a basket boat and crab catching
- Grilled Sesame Rice CRACKER on Charcoal - Rice paper, special rice powder and sesame, dipping on soy sauce
- Banana flower and Papaya Salad with Shrimp - Papaya,banana flower,shrimp ,pork,pepper mint
- Chicken Cao Lầu Noodle - Chicken breast,rice noodle,bean sprount,onion
- Crispy Vietnamese Pancake - Crispy pancake, Oyster mushroom, beanSprout, egg,Springonion, soya sauce
- Grilled Eggplant on Charcoal with special Peanutsauce - Eggplant from garden,spring Onion, Shallot, Ginger, Dry peanut grind powder.
- Caramel Banana - Fresh banana grilled on the hot pan with sugar,peanut, pepper mint
Morning Tour: 8:45 a.m. to 1 p.m.
Afternoon Tour: 1:30 p.m. to 6 p.m.
Join a small group for a cooking class. Our tour guide will pick you up to start your day with a visit to a local market alongside our master chef, where you’ll learn about local ingredients. The tour continues from the market to the water coconut village. Enjoy hands-on activities like catching “Purple crab” in the canal and paddling a unique “bamboo basket boat” to admire the river’s beauty in the Vietnamese countryside. You’ll be warmly welcomed to our authentic Vietnamese cooking class, where you’ll cook and enjoy four dishes. Recipes will be provided for you to recreate at home. Don’t miss out on this unique local experience in Hoian!
Mr. Tâm is a talented chef, combining culinary skills with years of experience to share his expertise in Vietnamese cuisine.
“We can cater to vegetarian and dietary requirements on tour.”
For a full refund, cancel at least 24 hours before the scheduled departure time.
