In this interactive course, you’ll master the art of Japanese seasoning using classic ingredients like soy sauce, mirin, and sake. You’ll learn to grill, simmer, marinate, and pickle, experimenting with different ratios to achieve authentic flavors. By the end of the class, you might just become a washoku master!
In this interactive course, you’ll master the art of Japanese seasoning using classic ingredients like soy sauce, mirin, and sake. You’ll learn to grill, simmer, marinate, and pickle, experimenting with different ratios to achieve authentic flavors. By the end of the class, you might just become a washoku master!
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4-chōme-5-40 Yoshita - What You’ll Learn
Engage in the heart of Japanese cuisine with this interactive class. By utilizing traditional ingredients such as soy sauce, mirin, and sake, participants will delve into the genuine techniques and flavors of washoku. Suitable for all experience levels, this class will motivate you to bring Japan’s rich…
-
4-chōme-5-40 Yoshita - What You’ll Learn
Engage in the heart of Japanese cuisine with this interactive class. By utilizing traditional ingredients such as soy sauce, mirin, and sake, participants will delve into the genuine techniques and flavors of washoku. Suitable for all experience levels, this class will motivate you to bring Japan’s rich culinary heritage into your own kitchen.
The Menu
- Wasabi Garlic Potato Salad
A vibrant twist on a traditional izakaya dish, enhanced with wasabi.
- Octopus and Cucumber Vinegar Salad
A refreshing and tangy salad featuring octopus and cucumber.
- Fish Tatsuta-age with Scallion Sauce
Crispy marinated fish served with a savory scallion sauce.
- Simmered Yellowtail with Daikon
Tender yellowtail and daikon simmered in a rich sauce.
- Mixed Rice Onigiri
Seasoned mixed rice formed into comforting onigiri.
- 3 Types of Sake (90ml each)
- Lunch
- Dinner
- 3 Types of Sake (90ml each)
- Lunch
- Dinner
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
