Learn the art of Michelin-style home cooking with a certified chef. Master the art of making tempura and miso soup, and discover the secrets of Japanese seasonings and techniques.
Learn the art of Michelin-style home cooking with a certified chef. Master the art of making tempura and miso soup, and discover the secrets of Japanese seasonings and techniques.
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TAKIO GuestHouse - I’m Yuki from Japan, Osaka.
Menu
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Tempura - Don-Buri
It means rice and tempura in the same dish.
For Tempura Don first comes the yummy sauce. This is where I’ll show you my secret technique on how to make Tempura scrumsously crunchy.
t2. Miso Soup
Our class program aims to create miso soup the most authentic and traditional…
- TAKIO GuestHouse - I’m Yuki from Japan, Osaka.
Menu
- Tempura - Don-Buri
It means rice and tempura in the same dish.
For Tempura Don first comes the yummy sauce. This is where I’ll show you my secret technique on how to make Tempura scrumsously crunchy.
t2. Miso Soup
Our class program aims to create miso soup the most authentic and traditional way. It is achieved by carefully shaving the dried bonito fish using handcrafted shaving equipment. Something that most Japanese locals have never experienced before. By making through this method we ensure the miso soup is going to be fresh with real flavours.
The cooking course will be taught on location at a historic beautiful Japanese-styled home dating back a century. You will be cooking among the elegant Japanese gardens. This area is very quiet and has a traditional atmosphere - you can also book to stay.
I sometimes invite my local friends to my cooking class! After class, let’s have a chat together. We can exchange language, culture and fun time:)
- Japanese knives and aprons provided
- Delicious lunch included
- All ingredients and seasonings included
- Japanese knives and aprons provided
- Delicious lunch included
- All ingredients and seasonings included
I’m a qualified chef boasting a decade of experience across a range of eateries. Regardless if you’re a total novice or an accomplished kitchen whizz, my mission is to offer practical teaching, valuable advice, and a jovial environment where you can take pleasure in the journey of preparing and savoring your homemade culinary masterpieces. I guarantee a…
I’m a qualified chef boasting a decade of experience across a range of eateries. Regardless if you’re a total novice or an accomplished kitchen whizz, my mission is to offer practical teaching, valuable advice, and a jovial environment where you can take pleasure in the journey of preparing and savoring your homemade culinary masterpieces. I guarantee a comprehensive explanation of Japanese condiments.
Creating a traditional Japanese broth by shaving bonito flakes is a genuine method that a multitude of Japanese locals haven’t even given a try. A popular dish among Japanese is the straight shrimp tempura, and I pledge to show you the secret techniques to prepare flawlessly crunchy, straight shrimp and vegetable tempura.
We extend a warm invitation to vegetarians and kindly request for any dietary restrictions to be communicated beforehand. Japanese cuisine boasts a range of appetizing vegetable-dish options!
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
