A Journey Through Hue’s Countryside

As someone who has spent years advocating for sustainable tourism, I am always on the lookout for experiences that allow me to connect with nature and local culture in an eco-friendly way. The Hue Motorbike Tour to Thanh Toan Village was a perfect fit. The day began with a hotel pick-up by a friendly motorbike team, and as we set off, the scenic beauty of Hue’s countryside unfolded before my eyes. The lush green fields and tranquil rivers were a testament to the region’s natural beauty, and I couldn’t help but feel a sense of peace as we rode through this picturesque landscape.

Our first stop was the historic Ngo & Tran family temples. These ancient structures, nestled amidst the greenery, offered a glimpse into the rich cultural heritage of the area. As I captured photos of the temples, I was reminded of the importance of preserving such sites for future generations. The ride continued, and soon we arrived at Thanh Toan Village, where the local market buzzed with activity. The vibrant colors and aromas of fresh produce were a feast for the senses, and I took the opportunity to chat with local vendors about their sustainable farming practices.

Discovering Thanh Toan Village

The highlight of the village was undoubtedly the Thanh Toan Tiled-Roof Bridge, a unique architectural gem that has stood the test of time. As I walked across the bridge, I marveled at its intricate design and the way it seamlessly blended with the surrounding landscape. It was a reminder of how human ingenuity can coexist harmoniously with nature.

Our next destination was the “Eco Home,” where we were greeted by a lush vegetable garden. The garden was a testament to sustainable agriculture, with a variety of herbs and vegetables thriving in the rich soil. As someone who has spent years promoting eco-friendly travel, I was thrilled to see such a commitment to sustainability in action. The garden tour was followed by a hands-on cooking class, where we learned to prepare two of Hue’s famous dishes: fig mixed with shrimp and pork, and fried spring rolls. The experience was not only educational but also incredibly rewarding, as we enjoyed our delicious creations amidst the serene surroundings.

A Culinary Experience to Remember

The cooking class was a heartwarming experience that brought together travelers from different corners of the world. As we shared stories and laughter over our meal, I was reminded of the power of food to connect people and cultures. The dishes we prepared were a testament to the rich culinary heritage of Hue, and I felt privileged to have learned these traditional recipes from local experts.

As the day came to an end, we embarked on a relaxing ride back to the hotel. The journey through Hue’s countryside had been an unforgettable experience, one that reinforced my belief in the importance of sustainable tourism. By choosing eco-friendly tours like this one, we can explore the world while preserving its natural beauty for future generations. I left Hue with a heart full of gratitude and a renewed commitment to promoting responsible travel.