• Ben Thanh Market - In the morning, we meet up at the West gate (Gate No.5) of Ben Thanh Market. Then, together with our cook-instructor or an assistant, we will start buying some fresh ingredients upon his guideline. You will have opportunity to experience as a local to buy, bargain with smiling sellers. Also, you will learn how to get fresh and delicious materials for upcoming dishes. Back to the restaurant to prepare for the processing. After prepare and cook by ourselves, we will enjoy a lunch including some dishes we just have made. Back to the hotel early afternoon.

Note: The menu could be changed seasonally.

• Cooking class & market visit
• English-speaking instructor at the restaurant
• Pick-up from Ben Thanh market to cooking center

• Personal expenses, drinks
• Tips
• Transfer from cooking class back to hotel
• Extra charge for pick-up and drop-off from your hotel

• Fried spring roll with pork & glass noodles
• Banana blossoms salad with chicken, vegetables
• Bún thịt nướng: Fresh rice noodles with marinated BBQ pork

Boasting a lengthy heritage of cultural exchange and spanning multiple climatic regions, the culinary artistry of Vietnam is diverse, with flavors ranging significantly from the North to the South. The people of the South favor foods with a more tangy, zesty, and fiery profile, indicative of the ingredients readily accessible to them. Spending half a day learning to prepare Vietnamese cuisine in Saigon is a great way to familiarize yourself with their palate.

• Pick up at hotel centrally in District 1

For a full refund, cancel at least 24 hours before the scheduled departure time.