Our Apron Up Cooking Class has been steadily growing in popularity by providing engaging and thorough lessons. Whether you’re an aspiring restaurateur looking to bring Vietnamese cuisine to your hometown or a novice cook aiming to recreate tasty Viet dishes after a vacation, our classes cater to all levels.

Centrally located in the heart of the old quarter, our school is easily accessible. Plus, our market tour to Hanoi’s largest market allows you to familiarize yourself with local shopping spots for the remainder of your trip.

In just a span of 3 - 4 hours, you will familiarize yourself with native spices and produce, get hands-on experience making a complete meal composed of Hanoi’s top 5 dishes - there’s also a vegetarian alternative for plant-based learners. After cooking, you’ll enjoy your creation alongside homemade Vietnamese rice wine with fellow students. Moreover, you’ll receive a cookbook and certificate!