A Market Adventure

Arriving in Hoàn Kiếm, I was eager to dive into the vibrant world of Vietnamese cuisine. The cooking class promised an authentic experience, and I was not disappointed. Our day began with a guided tour of a bustling local market. As a budget traveler, I always appreciate the chance to explore local markets, and this one was a feast for the senses. The air was filled with the aroma of fresh herbs and spices, and the colorful array of vegetables was a sight to behold.

Our instructor, Daisy, along with Chef L, led us through the market, sharing their extensive knowledge of Vietnamese ingredients. They explained the significance of each herb and spice, and how they contribute to the unique flavors of Vietnamese dishes. It was fascinating to learn about the cultural importance of these ingredients and to see the market culture up close. I couldn’t help but think about how these fresh, local ingredients would be a dream for any budget-conscious cook.

Cooking Up a Storm

Back at the cooking studio, the real adventure began. The setup was immaculate, with all the ingredients neatly laid out, ready for us to transform them into delicious dishes. As someone who loves to cook but often finds herself improvising with whatever’s on hand, having everything organized was a treat.

We embarked on a culinary journey, creating a variety of vegetarian dishes. From fresh spring rolls to a rich and fragrant pho, and even a vegan chicken cashew nut main course, each dish was a new challenge. Daisy and Chef L guided us through each step, sharing tips and techniques that made even the most complex dishes feel achievable. Their passion for Vietnamese cuisine was infectious, and I found myself completely immersed in the process.

A Taste of Vietnam

The highlight of the class was undoubtedly the focus on authenticity. We learned to balance the five fundamental flavors—sweet, sour, salty, bitter, and umami—that are so unique to Vietnamese cuisine. It was a revelation to see how these flavors come together to create dishes that are both complex and harmonious.

As we sat down to enjoy the meal we had prepared, I felt a deep sense of satisfaction. Not only had I learned new cooking skills, but I had also gained a deeper appreciation for Vietnamese culture. The entire experience was more than just a cooking class; it was a cultural journey that left me with lasting memories and a newfound love for Vietnamese cuisine.

For anyone looking to immerse themselves in Vietnam’s rich culinary heritage, I can’t recommend this class enough. It’s a hands-on, engaging, and delicious way to explore the flavors of Vietnam, perfect for foodies, home cooks, or anyone with a love for learning about different cultures. Vietnamese Cooking Class