• 81 Ngh. 32/15 P. An D. - - Embark on a vibrant cyclo ride from your Old Quarter hotel to Dong Xuan market, where the lively trade and delectable street food await. Navigate through bustling crowds and immerse yourself in local culture, sampling delicious Vietnamese delicacies along the way.
• Next, retreat to Thom Culinary, a serene oasis amidst the city’s hustle and bustle. Explore its hidden gems, from the tranquil garden house to the sacred worship hall and lush vegetable garden. Select fresh herbs for your culinary adventure, and indulge in welcome drinks while your host shares insights into Vietnam’s culinary traditions.
• Learn the art of balancing flavors and textures as you roll up your sleeves and dive into cooking authentic Vietnamese dishes from scratch. From chopping to seasoning, gain hands-on experience guided by expert instructions.
• Finally, savor your creations in a feast complemented by homemade desserts, bottomless herbal drinks, and rice wine, all while sharing eating etiquette and stories behind each dish. Bid farewell to Thom Culinary before being transferred back to your hotel, filled with culinary memories of Vietnam.

• Transportation: Market to Thom Culinary & back to the hotels in Old Quarter
• 4 hands-on cooked authentic dishes with passionate host’s guidance
• Tea and coffee
• 2 tasty snacks at traditional markets
• Lush green Garden
• 1 unique homemade dessert
• Vibrant cyclo ride from the hotels in Old Quarter to Dong Xuan market
• Tranquil Family worship hall, fish pond

• Other expenses not mentioned above

• NEM (Vietnamese fried spring roll) - Crispy and flavorful delights, symbolizing luck, prosperity and reunion. A must-try dish with a harmonious blend of tastes and textures.
• BUN BO NAM BO (Beef noodle salad) - Packed with fresh herbs, flavorful beef, and a refreshing lime fish sauce dressing, this dish embodies a fresh, pure, and clean taste.
• PHO GA (Chicken pho) - With its light yet flavorful essence, this fragrant noodle soup warms your heart and soul, combining simplicity and sophistication in perfect harmony.
• BO LA LOT (Grilled beef, in lolot leaf) - The rich flavor of marinated beef, combined with the distinctive aroma of grilled lolot leaves, will make it hard for you to resist as you taste it.
• BANH BO THOT NOT (Palm sugar cake) - The special palm sugar cake will be served as dessert.

An authentic Hanoi cooking class featuring market visit and a tranquil green garden house for a deep cultural experience. Our goal is to serve as a conduit between food enthusiasts and culture aficionados. Our culinary experiences cater to those with a profound interest in both food and culture, aiming to delve into the authentic flavors of Vietnam that nourish both body and soul. As you wander through the garden house, you’ll find yourself entranced by its tranquil allure and the tales it harbors. The worship hall, adorned with intricate decorations, mirrors Vietnam’s deep-rooted ancestral worship beliefs. The fish pond, bustling with graceful inhabitants, imbues an aura of peace. Moreover, we take immense pride in our herb garden, which stands as the focal point of our culinary journey. It’s more than just a garden; it’s a dynamic classroom where you can engage with the fragrant and vibrant herbs integral to Vietnamese cuisine.

For a full refund, cancel at least 24 hours before the scheduled departure time.