Immerse yourself in the flavors of Vietnamese cuisine with our vegetarian cooking class in Hanoi. Learn about local ingredients, cook authentic dishes, and enjoy the fruits of your labor.
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8 P. Gia NgÆ° - Explore local markets and shopping with our guide, cook 5 Vietnamese vegetarian dishes, and eat your own fruits of labour together with Vietnamese rice vodka. Get a cookbook and certificate.
Daily classes start at 9 am, 11:30, 4 pm and 6h30 pm, please indicate the time you want to join in your booking.
- Light refreshments
- Snack
- Local guide
- Snacks
- Lunch
- Dinner
- Breakfast
- Tea and coffee
- Alcoholic Beverages
- Hotel pickup and drop-off
- Gratuities
- Vegan Bun Cha
- Vegan stuffed aubergine
- Vegan Pho
- Vegan Banh Xeo
- Vegan spring rolls
Our ‘Apron Up Cooking Class’ has become increasingly popular over the years, offering engaging and comprehensive sessions for all. Those who attend range from professionals looking to open a Vietnamese restaurant in their homeland, to beginners who simply wish to enjoy scrumptious Vietnamese cuisine post-vacation.
Situated in the heart of the old quarter, our school is easy to reach and is a convenient launchpad for a market tour at Hanoi’s largest marketplace, located right nearby. This location also provides ample opportunity to discover where to shop for the rest of your journey.
In just 3 - 4 hours, you’ll get hands-on experience with Vietnamese produce and spices, prepare a full meal featuring Hanoi’s top 5 dishes (or their vegetarian equivalents), enjoy the results of your hard work, sample Vietnamese rice wine with your peers, and receive both a cook booklet and certificate!
For a full refund, cancel at least 24 hours before the scheduled departure time.
