Discovering Hondarribia: A Family Adventure

Our journey began with a scenic drive along the Basque Coast, where the rugged beauty of Mount Jaizkibel met the ocean. The kids were captivated by the dramatic landscapes, and I found myself grateful for the opportunity to share such a breathtaking view with them. Our guide, Anya, was a treasure trove of knowledge, weaving tales of local history that even my youngest found fascinating. As we approached the fishing port of Hondarribia, the air was filled with the salty scent of the sea, and the kids eagerly pointed out the colorful boats bobbing in the water.

Anya’s stories of sailors, pirates, and explorers brought the port to life, and we learned about the deep connection between the Basques and the ocean. The children were particularly intrigued by the tales of old fishing traditions, and I could see their imaginations running wild. It was a perfect blend of education and adventure, and I couldn’t help but feel a sense of satisfaction knowing that this experience was both enriching and enjoyable for them.

A Stroll Through History

Our next stop was the charming fishermen’s village of Marina, where the elderly gathered on benches along the bustling San Pedro Street. The vibrant buildings, once old fish markets and fishermen’s huts, now housed lively pintxo bars. We paused for a drink, and the kids delighted in the local custom of toasting with a cheerful “topa!” The atmosphere was infectious, and I found myself swept up in the joy of the moment.

From Marina, we took a leisurely walk to the fortified part of Hondarribia, where narrow streets and flower-draped balconies created a picturesque setting. Anya guided us through the medieval charm, sharing stories of Basque Country’s glorious battles. The highlight for me was discovering a hidden collection of tapestries by Rubens in the castle of Emperor Charles V. The kids, however, were more enthralled by the idea of exploring a real castle, and their excitement was contagious.

A Taste of Basque Culture

As the sun began to set, we made our way to a traditional Basque gastronomic society, or ‘txoko.’ Here, we were welcomed by Fernando, an exceptional chef whose passion for cooking was evident in every dish he prepared. The kids were thrilled to be part of such a unique experience, and I was equally excited to introduce them to the rich culinary traditions of the Basque people.

Fernando’s menu was a feast for the senses, featuring mouth-watering anchovies, Basque tomato salad with home-marinated tuna, baked monkfish, and the delightful ‘pantxineta’ dessert. Each course was a celebration of local flavors, and the kids eagerly tried everything, their faces lighting up with each new taste. Anya explained the significance of each dish, and we learned the proper way to serve the local wine, adding an educational twist to our culinary adventure.

The evening was filled with laughter, singing, and a sense of camaraderie that made us feel like honorary Basques for the day. As we left the txoko, the kids chattered excitedly about their favorite parts of the day, and I knew that this experience would be a cherished memory for our family. If you’re planning a trip to the Basque Country, I highly recommend this experience for a perfect blend of history, culture, and family fun.