• Queen’s Road Central - Taste Hong Kong’s most famous dim sum: shrimp dumplings, and explore the culture of dim sum.
• Good Spring Company Limited - Introducing Hong Kong’s intangible cultural heritage: Cantonese Herbal Tea. Visitors can choose to taste either sweet tea, bitter tea or tortoise jelly.
• Graham Street Market - Weaving in and out of Central’s skyscrapers, the 160-year-old Graham Street Market is Hong Kong’s last functioning open-air wet market.
• Chung Kee Congee - Explore Hong Kong’s rice culture and discover how locals transform rice into a variety of different dishes. Enjoy the delicious taste of “Zha Leung,” a popular local delicacy.
• Gilman’s Bazaar - Visit a traditional Chinese tea house with a history of 60 years, where you can learn about tea culture and its varieties while tasting freshly brewed Chinese tea.
• Tsim Chai Kee Noodle - Taste Michelin-recommended wontons and dace fish balls, while learning about the development of Hong Kong’s fishing industry and hearing interesting stories.
• Chan Yee Jai - Explore the fascinating stories behind Chinese herbal jelly and learn how northern immigrants have introduced diverse culinary cultures from different parts of China. Travelers will also have the opportunity to taste pastries made with bird’s nest.
• Bonham Strand - Learn about the history and culture of the dried seafood market in Hong Kong.
• Sheung Wan Market and Cooked Food Centre - Enjoy a delicious french toast and a cold milk tea, learning how chefs in old Hong Kong used local, affordable ingredients to masterfully create dishes that resembled expensive Western foods. This marks a perfect end to your journey.

• Public Transportation Fee
• Selected Food & Drinks for Tasting
• Licensed & Professional Guide Service

• Private transportation
• Personal Expenses

Experience more than just a typical Food Tour; embark on an extraordinary journey that delves into the unique culinary culture of Hong Kong.

This 3-hour tour will highlight the rich stories behind Hong Kong’s diverse food scene. How does this city, located at the mouth of the Pearl River in South China, blend its local produce and international culinary influences to create its stunning cuisine? Additionally, participants will sample at least 6 different types of food, with 3 of them being Michelin Recommended!

Join this tour and uncover the answers.

Born in the vibrant 80s, the guide is a true Hong Kong native who has witnessed the city’s fascinating evolution. As a former host of a popular online media program, the guide has honed storytelling skills and explored the rich tapestry of the city’s history, culture, and quirks, becoming a walking encyclopedia of all things Hong Kong.

For a full refund, cancel at least 24 hours before the scheduled departure time.