Shanghai’s cuisine, characterized by its use of oil, sugar, and soy sauce, may not be celebrated as the finest in the land, but it’s something we’re immensely proud of. With an expansive range of dining options, from street-side food stalls to distinguished Michelin-star restaurants, we rejoice in our city’s culinary diversity.

Dining is often the fastest route to comprehending a culture, with our locale offering a unique flavor that’s unparalleled elsewhere.

We focus on small groups for a more personal touch.

The portions we serve are plentiful, ensuring no one leaves unsatisfied.

For your optimal dining satisfaction, we handpick the best local eateries that I frequently patronize, and make it a point to reject any form of commissions or incentives.