Discover Hue’s royal cuisine with a hands-on cooking class. Learn traditional dishes from expert chefs in Vietnam’s culinary capital.
Discover Hue’s royal cuisine with a hands-on cooking class. Learn traditional dishes from expert chefs in Vietnam’s culinary capital.
-
Madam Thu Restaurant - Taste of Hue - 08:30 am: We will pick you up at your hotel in the center of Hue City by Cyclo (Xích Lô) and you will go to Dong Ba Market to visit and buy fresh Ingredients here.
10:00 am: Join “Cooking Class” under the instruction of Madam Thu’s Chief
After your practical class, it’s time to taste the Hue traditional dishes…
-
Madam Thu Restaurant - Taste of Hue - 08:30 am: We will pick you up at your hotel in the center of Hue City by Cyclo (Xích Lô) and you will go to Dong Ba Market to visit and buy fresh Ingredients here.
10:00 am: Join “Cooking Class” under the instruction of Madam Thu’s Chief
After your practical class, it’s time to taste the Hue traditional dishes that you have prepared and our chief will be able to give his feedback on your chef skills
At the end of this tour, you will have a great time relaxing by steeping your foot in medicinal herb water – a traditional therapeutic practice.
End of services at about 01:00 pm
- Footbath with medicinal herbs
- Guide: English, Vietnamese
- Transfer by Cyclo
- Cooking class with Madam Thu
- Lunch at the restaurant
- Footbath with medicinal herbs
- Guide: English, Vietnamese
- Transfer by Cyclo
- Cooking class with Madam Thu
- Lunch at the restaurant
- Personal Expenses
- Personal Expenses
- Banh Khoai (Vietnamese sizzling crepes) - Bánh Khoái are crispy Vietnamese crepes filled with shrimp, pork, and vegetables, served with lettuce and a tangy fish sauce dip.
- Nem Lui (lemongrass skewers) - Nem Lui are grilled lemongrass pork skewers, served with rice paper, fresh herbs, and dipping sauce.
- Bun Bo Hue (spicy beef noodle soup) - Bún Bò…
-
Banh Khoai (Vietnamese sizzling crepes) - Bánh Khoái are crispy Vietnamese crepes filled with shrimp, pork, and vegetables, served with lettuce and a tangy fish sauce dip.
-
Nem Lui (lemongrass skewers) - Nem Lui are grilled lemongrass pork skewers, served with rice paper, fresh herbs, and dipping sauce.
-
Bun Bo Hue (spicy beef noodle soup) - Bún Bò Huế is a spicy Vietnamese beef noodle soup with a rich broth, tender beef, and lemongrass, served with rice noodles and fresh herbs.
-
Banh Beo (steamed rice cakes) - Bánh Bèo are steamed rice cakes topped with savory ingredients like dried shrimp, scallions, and crispy pork skin, often served with a dipping sauce.
-
Goi Cuon (fresh spring rolls) - Gỏi Cuốn are fresh Vietnamese spring rolls made with rice paper, filled with shrimp, pork, rice noodles, and herbs, served with a dipping sauce.
Hue City, renowned for its UNESCO World Heritage sites, is also celebrated for its exceptional culinary arts. Once the capital of Vietnam’s Nguyen dynasty, Hue’s rich culinary tradition reflects the finest dishes once enjoyed by royalty. Known as a gastronomic paradise, Hue offers food enthusiasts a unique opportunity to explore its vibrant cuisine….
Hue City, renowned for its UNESCO World Heritage sites, is also celebrated for its exceptional culinary arts. Once the capital of Vietnam’s Nguyen dynasty, Hue’s rich culinary tradition reflects the finest dishes once enjoyed by royalty. Known as a gastronomic paradise, Hue offers food enthusiasts a unique opportunity to explore its vibrant cuisine. Immerse yourself in the local culture with a hands-on cooking class where you’ll learn to prepare traditional Hue dishes from scratch. Our expert instructors will guide you through every step of the cooking process, from ingredient preparation to plating, providing an authentic and memorable culinary experience.
- We can accommodate dietary restrictions such at vegetarian,vegan,if you have requirements,please indicate it to the special requirements
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.