• Cartierul I.C. Brătianu - Let’s experience the flavors of Romania!

Our hands-on cooking class provides a unique opportunity to learn the secrets of traditional Romanian cuisine. We use only the freshest and most natural ingredients, ensuring that the dishes we prepare are not only delicious but also healthy.

During our three-course menu, we will cook together and explore the rich culinary heritage of Romania. We will start with bors, a traditional soup. Next, we will prepare a savory stew made with meat and vegetables. Finally, we will finish with a sweet dessert made with cheese and served with sour cream. Alternatively, we can create another menu if you have specific dietary requirements.

Our experienced chef will guide you through each step of the cooking process, sharing tips and tricks along the way. You will have the opportunity to ask questions, taste the ingredients as you go, and learn about the cultural significance of each dish.

At the end of the class, we will sit down, sharing stories and memories over a delicious meal. Whether you are a seasoned cook or a beginner, our Romanian traditional cooking class is the perfect way to discover the culinary wonders of Romania

• Dinner
• Bottled water
• Kitchen equipment and aprons for cooking class
• Exclusive access to the cooking studio
• Local beverages: beer, wine, spirits
• Lunch
• Tea and coffee

• Private transportation

• Chicken soup - A traditional Romanian chicken soup with vegetables and homemade noodles. It’s a comforting and delicious dish that’s perfect for any occasion.
• Traditional pork stew - Tochitura cu mamaliga is a hearty Romanian dish made with pork, served with cheese, fried eggs, and accompanied by a side of polenta. A must-try!
• Traditional beef soup - A traditional Romanian soup is a must-try for any food enthusiast visiting the country. Made with beef, vegetables and a traditional souring agent.
• Sarmale - Traditional Cabbage rolls - Sarmale is a classic Romanian dish made of stuffed cabbage rolls with a mixture of minced meat, rice, and herbs, served with sour cream. Delicious!
• Papanasi - Papanasi is a traditional Romanian dessert made of cheesy fried dough, served with sour cream and home made fruit jam. A sweet and indulgent treat!
• Poale in brau - Traditional desert - Poale in brau are Romanian cheese-filled pastries made with a dough of flour, eggs, and sour cream. Tase them hot and feel the Romanian unique flavor!

Guided by your local organizer, you will dive into the distinctive tastes of regional cuisine and explore culturally rich culinary traditions. In this course, you will master the art of creating 3 local recipes.

This is a practical cooking course, so be ready to whip up a delectable Romanian traditional menu using only fresh, natural, and high-quality ingredients.

We promise a remarkable experience with joy, savor, new cooking techniques, and unforgettable remembrances!

• In case of intolerance or allergies, alert the staff during the booking and before the event.

For a full refund, cancel at least 24 hours before the scheduled departure time.