• Shobhabazar - An opportunity to cook and dine with a local home-chef. The experience will be as much about the stories around the food and local culture, as it would be about the meal itself. Meet with family and enjoy the cooking experience & dine with them

• Enjoy a delightful lunch

• Guide can be arranged , charges are applicable

• Begun Bhaja - Aubergine cut in slices, marinated in salt & turmeric and shallow fried.
• Sona Muger Dal - Yellow lentils roasted and then cooked with bottle gourd, tempered with Bengal spices, with desi ghee, and garnished with freshly chopped coriander
• Bhat - Steamed Basmati rice.
• Chiken Malaikari - Delicate Chicken pieces cooked over low flame with an amalgamation of Bengali spices for a distinctive aroma and flavor of Coconut
• Macher Jhol - Classic Bengali fish curry made with freshwater fish ( Ruhu/katla)
• CHUTNEY - Sweet and sour sauce made with a concoction of tomato and dates with a crunch of cashew and raisins.
• SANDESH - A typical Bengali sweetmeat made out of chenna (cheese curd).

Famed for its enchanting blend of art, literature, and mouthwatering cuisine, Kolkata teems with sights to discover. From the historic Kalighat Kali Temple and iconic Victoria Memorial to simply basking in the sunset at Howrah Bridge, Kolkata’s charm is ubiquitous. A quintessential Kolkata experience includes partaking in a meal with a local Bengali family, where the ultimate Bengali ‘cook and dine’ experience awaits.

For a full refund, cancel at least 24 hours before the scheduled departure time.