A Warm Welcome to Inca

As a travel writer and a mother of three, I am always on the lookout for activities that are both educational and enjoyable for the whole family. When I heard about the Paella Cooking Class in Inca, I knew it was an experience I couldn’t pass up. The idea of learning to cook a traditional Spanish dish from an expert chef sounded like the perfect blend of culture and cuisine.

Upon arriving at Gran Via Colom, 84, we were greeted with a welcome cocktail, setting the tone for a delightful afternoon. The chef, with years of experience in the island’s gastronomy, introduced us to the art of paella making. The atmosphere was warm and inviting, and I could see how this would be a fantastic activity for families. The chef’s passion for cooking was infectious, and I was eager to learn and share this experience with my readers.

The Art of Paella Making

The class began with a brief introduction to the ingredients and tools provided by the hosts. As someone who loves to cook with my children, I appreciated the hands-on approach and the opportunity to learn about the origins and variations of paella. The chef guided us through each step, from preparing the sofrito to adding the saffron-infused broth.

For those with dietary preferences, there was a vegetarian option available, ensuring that everyone could participate and enjoy the experience. The chef’s attention to detail and willingness to answer questions made the class both informative and enjoyable. As we left the paella to rest, we moved on to making a typical Spanish sangria, a fun and interactive part of the class that added a touch of local flavor.

A Taste of Spain

After the cooking was done, it was time to taste our creations. Sitting down to enjoy the fruits of our labor, I was reminded of the importance of sharing meals and experiences with loved ones. The paella was delicious, and the sangria complemented it perfectly. As we sipped our coffee and discussed the experience, I felt a sense of accomplishment and connection with the other participants.

The class concluded with a small dossier of the workshop, complete with an explanatory recipe book to take home. This thoughtful touch ensured that we could recreate the dish and relive the memories with our families. For anyone visiting Inca, I highly recommend this paella cooking class. It’s a wonderful way to immerse yourself in the local culture and create lasting memories with your family.