• Balikaru - When you arrive at Balikaru you´ll meet your personal French-speaking guide, who starts with the educational tour through our herb & spice garden with more than 30 different plants. He explains all in detail and has huge knowledge about the meaning and use of medicinal plants and the important in the daily Balinese life. After that you experience a more than 1000-year-old tradition – the Jamu production in our Jamu pavilion. Today you’ll prepare 2 Jamu drinks based on family recipe, using natural ingredients and traditional utensils only. Try for yourself the delicious taste of healthy Jamu drinks. Time to change the spot – just opposite is our Cooking Pavilion including the traditional Balinese kitchen, called Paon. For cooking we use a mix of traditional and modern utensils and our chef explain you all the details about the ingredients of a typical Balinese meal. Follow his instructions to cook: Sambal Mate Base Genap Tum Ayam Sate Lilit Ikan Saos Kacang Sayur Urap Bubur Injin We are sure, you’re a very good cook and together with our chef and your personal French-speaking guide – who is always at your side - you’ll prepare the lunch. Enjoy it afterward at Warung Balikaru.

• Private French-speaking guide
• Spice Academy: educational tour
• Jamu making: guided health drink production at Jamu Pavillon
• Lunch
• All fees and/or taxes
• Cooking Class at traditional Paon

• personal expenses

• Beras Kencur - Indonesian rice & Kencur herbal drink
• Jamu Kunyit Jahe Asam - Turmeric Ginger Tamarind Juice
• Tum Ayam - delicious chicken meat with spices in Banana leave, steamed
• Sate Lilit Ikan or Ayam - minced fish or chicken sate with Balinese spices, grilled
• Sayur Urap - mixed Balinese vegetables with herb paste and coconut
• Bubur Injin - Balinese dessert made of black rice, palm sugar and coconut milk

Balikaru is a haven in the middle of a Balinese village. The various activities are not detached from the everyday life of the Balinese, instead they are part of it and the local community is involved. The villagers are proud to show you their skills and to share their centuries-old knowledge. This starts with our spice & herb academie through Balikaru garden, followed by the production of traditional Jamu health drinks and doesn´t end with the cooking of tasty Balinese dishes at Paon Bali. They are passionate about their work and are delighted that you are interested in their lives. And your personal, French-speaking guide is always at your side to pass on the Balinese knowledge.

• We can accommodate dietary needs such as vegetarian. If you have dietary requirements, please kindly indicate it to the special requirements at the time of booking.

For a full refund, cancel at least 24 hours before the scheduled departure time.