• Cook in Rio - Traditional Brazilian Kitchen Cooking Experience - During this 3-hour experience you will learn to make four incredible cocktails and four appetizers that we are sure you will want to make in every party you throw (or go to)!

We will start off by meeting in our studio and making unique and delicious appetizers to line up our stomach, so these drinks don’t shake you… yet you shake them.

In this class you’ll learn to make two types of caipirinhas and two types of liqueurs (batidas) , from scratch. All our recipes you can replicate with easily found ingredients back home.

We will taste the appetizers as they are made, while we sip on each drink we make.
Join Brazilian Food + Brazilian Drinks and you got yourself a party!

NOTICE

• You must be 18 years old and over to participate in this class.

• All the foods and drinks you’ll be making
• Alcoholic beverages will only be served to those 18 years old and over, as per Brazilian law
• Snacks

• Gratuities

• Tapioca crepe - Like a taco, but made with cassava starch instead of corn flour. Can be filled with anything, so we’ll explore some savory flavors.
• Batida de coco - An easier to make version of the Pina Colada… The best way to start a party
• Pao de Queijo cheese bread - The most Brazilian of all breads. Goes well to any time of the day, and extra well with drinks.
• Lime Caipirinha - You’ll learn to make the classic perfection: not too bitter, not too sweet, not too strong.
• Cooked maniac in butter herbs - The classic version of manioc, that can accompany any meat, meal or moment.
• Passion fruit + ginger batida - Probably the best drink you’ll have all year, and just as likely to become the drink you want to bring to every party for the rest of your life.
• Cassava sticks - Fried cassava sticks season with salt. You may never want to try fries again.
• Pineapple caipirinha - The Royal cousin of the caipirinha

Brazil is renowned for its vibrant party culture, rivaling the best in the world. This reputation is built on two pillars: exceptional food and drinks. In this class, you’ll discover how to craft four distinct Brazilian beverages perfect for any occasion, whether it’s a party, celebration, casual gathering, or romantic dinner. Each drink will be paired with a taste test. And what better way to complement your Brazilian cocktails than with some traditional appetizers? You’ll learn to make the famous Pao de Queijo, the versatile tapioca crepe, the simple yet delectable cooked manioc, and the unbeatable cassava fries, a fried treat that outshines French fries in every way!

• Participant must be 18 y.o. and over

For a full refund, cancel at least 24 hours before the scheduled departure time.