• Hagia Sophia Mosque - Pick up from the hotel and join the group at the meeting point. The tour begins with a visit to the Hagia Sophia Museum, which was originally a Greek Orthodox Christian patriarchal cathedral, later an Ottoman imperial mosque, and now a museum in Istanbul, Turkey. Built in AD 537 before the Middle Ages, it was renowned for its massive dome. It was the world’s largest building and an engineering marvel of its time. It is considered the epitome of Byzantine architecture and is said to have “changed the history of architecture.” The Hagia Sophia Museum is considered one of the Eight Wonders of the World.

On Mondays, when Saint Sophia is closed, we visit the Chora Church, famed for its mosaics.

• Blue Mosque - Our next stop will be the Blue Mosque, which remains a functioning mosque while also attracting large numbers of tourists. It was constructed between 1609 and 1616 during the rule of Ahmed I. Its Külliye contains Ahmed’s tomb, a madrasah, and a hospice. Hand-painted blue tiles adorn the mosque’s interior walls, and at night the mosque is bathed in blue as lights frame the mosque’s five main domes, six minarets, and eight secondary domes. It sits next to the Hagia Sophia, another popular tourist site.

Note: On Friday morning, the Blue Mosque is viewed only from the outside because of Friday Prayer.

• Hippodrome - We continue to the Hippodrome Square, the sporting and social center of old Byzantium, which held 100,000 spectators and featured objects from all corners of the empire such as the Egyptian Obelisk and the Serpent Column.

• German Fountain - The German Fountain is a gazebo-styled fountain at the northern end of the old hippodrome (Sultanahmet Square), Istanbul, Turkey, and across from the Mausoleum of Sultan Ahmed I. It was constructed to commemorate the second anniversary of German Emperor Wilhelm II’s visit to Istanbul in 1898. It was built in Germany, then transported piece by piece and assembled in its current site in 1900. The neo-Byzantine style fountain’s octagonal dome has eight marble columns, and the dome’s interior is covered with golden mosaics.

• Serpent Column - The Serpent Column, also known as the Serpentine Column, Plataean Tripod, or Delphi Tripod, is an ancient bronze column at the Hippodrome of Constantinople in what is now Istanbul, Turkey. It is part of an ancient Greek sacrificial tripod, originally in Delphi and relocated to Constantinople by Constantine the Great in 324. It was built to commemorate the Greeks who fought and defeated the Persian Empire at the Battle of Plataea. The serpent heads of the 8-meter (26 ft) high column remained intact until the end of the 17th century.

• Grand Bazaar - Brief Handicrafts Presentation & Lecture (Optional Attendance) next to the Grand Bazaar. Free time to explore the Grand Bazaar on your own. Meeting back and drive to lunch.

The Grand Bazaar in Istanbul is one of the largest and oldest covered markets in the world, with 61 covered streets and over 4,000 shops on a total area of 30,700 m2, attracting between 250,000 and 400,000 visitors daily. In 2014, it was listed No.1 among the world’s most-visited tourist attractions with 91,250,000 annual visitors. The Grand Bazaar in Istanbul is often regarded as one of the first shopping malls in the world.

Note: The Grand Bazaar is closed on Sundays. On Sundays, we visit Nuruosmaniye Street around the Grand Bazaar since the Grand Bazaar is closed.

• Sultanahmet Square - Lunch (Restaurant Changeable)
  Olive Oil Marinated Seasonal Vegetables, Traditional Fried Pastry Roll with Cheese “Sigara Beurreck”, Seasonal Garden Greens Salad, Traditional Grilled Meatballs “Kofte” served with rice and boiled Seasonal Vegetables or Chicken Grill, Seasonal Fresh Fruit Platter
  (Vegetarian menu is also available)
  (Drinks are not included)

• Misir Carsisi (Spice Market) - After lunch, the next stop is the SPICE BAZAAR (EGYPTIAN BAZAAR). The air here is filled with the enticing aromas of cinnamon, caraway, saffron, mint, thyme, and every other conceivable herb and spice.

• Bosphorus Strait - After the Spice Bazaar, we will go to Kabatas for a Bosporus tour on our boat. Not only does the Bosporus connect the Black Sea and the Mediterranean, but it also separates the continents of Asia and Europe from one another.

We cruise the Bosphorus, and from the deck of our cruise boat, take in the sights and sounds of this legendary waterway, lined with historic villages, grandiose waterfront mansions, imposing fortresses like Anadolu Hisari, and the Baroque palaces of the late Ottoman sultans.

Drop off at the hotels at the end of the tour.

• Cruise Port pickup and drop-off
• Lunch
• In-vehicle air conditioning
• All fees and/or taxes
• Entrance Tickets for each Itinerary
• Professional Guide
• Hotel pickup and drop-off (From City Center Hotels in European Side)

• Drinks

Spend an entire day on our regular small group tour, where we accommodate 20 - 25 individuals. Unearth Istanbul’s past with our licensed & expert guides over a duration of 7 hrs. Visit landmarks such as the Hagia Sophia, Blue Mosque, Hippodrome, and Grand Bazaar.

Take a break for lunch at the rooftop eatery Olive Restaurant, offering a panoramic view of the Bosphorus (restaurant subject to change).

Post-lunch, our tour continues to the Spice Bazaar (also known as the Egyptian Market) and includes a boat journey on the Bosphorus.

The day ends with drop offs at the hotels.

• Cover ups and head scarves are provided at the Blue Mosque free of charge
• Vegetarian option is available, please advise at time of booking if required
• Children must be accompanied by an adult
• During religious holidays the Spice Market and Grand Bazaar are closed
• On Sundays, when Grand Bazaar is closed, we visit Nuruosmaniye arround Grand Bazaar
• On Friday morning, The Blue Mosque & Hagia Sophia are visioned only from outside because of Friday Prayer.
• Cover ups and head scarves are provided at the Hagia Sophia with fee. Take your own scarf with you.
• We do not recommend this tour for the persons having walking difficulty

For a full refund, cancel at least 24 hours before the scheduled departure time.