• Via delle Zite, 30 - Join us at our workshop on Via delle Zite 30, nestled in the historic heart of Naples.

Become a pizza chef for two hours alongside our expert! Enjoy a comprehensive and entertaining lesson from start to finish.

The first step involves learning how to prepare the dough for Neapolitan pizza. Gain essential skills to craft the perfect dough. Each pair will create dough using a recipe designed for two people, which you can replicate at home.

Next, sample the ingredients used in pizza-making. Receive an in-depth explanation of our local products and savor a traditional Neapolitan appetizer.

Following this, discover the ancient technique of dividing dough balls, known as “mopping.”

Learn about the ingredients for a classic Margherita pizza. Roll out your dough like a professional, add the toppings, and with the baker’s assistance, place your pizza on the Pala.

Finally, enjoy your pizza while learning about the history of Neapolitan pizza, accompanied by a complimentary alcoholic beverage. You’ll also receive a pizza chef diploma with your names, a perfect keepsake from this experience.

• Pizza dough making
• History of pizza and dough (ENG-ESP-FRA-ITA)
• Snacks
• Apron and dough tools
• Carbonated beverages
• Pizza Chef Diploma
• Choice of wine, beer, or soft drinks

• Tips

• appetizer composed of typical Neapolitan products -
• Pizza margherita - You can choose to make:
  pizza margherita
  Pizza Marinara (if you are lactose intolerant)

Join our pizza class for an extraordinary journey that will awaken your senses and transport you to the heart of Neapolitan culinary tradition. Engage in a two-hour adventure with a skilled chef, who will guide you through the process of making pizza, sharing the secrets of crafting authentic Neapolitan dough.

Once equipped with your tools and apron, and with your hands in the dough, a delightful appetizer made from local ingredients will be ready to whet your appetite. Discover each ingredient that contributes to the perfect pizza, from San Marzano tomatoes to buffalo mozzarella, and extra virgin olive oil. With the guidance of our chef, create your own Margherita pizza, a true reflection of authentic flavors and a passion for cooking - and then enjoy eating it!

To remember this remarkable experience in Naples, receive a personalized diploma, a lasting memento of your journey into the world of Italian cuisine.

For a full refund, cancel at least 24 hours before the scheduled departure time.