• Naplesbay Cooking Lab - The most cherished traditional recipe has been selected, guided by the advice of local Maestri Pizzaioli, to share their secrets for exceptional creations: the mission is to promote the culinary heritage of the beautiful city of Naples and to craft unique experiences.

What participants can expect to learn (and taste!) in the Naples Pizza Making class:

Pizza Margherita or Pizza Marinara: This is a classic Neapolitan pizza, crafted with San Marzano tomatoes, mozzarella fior di latte, fresh basil, salt, and extra-virgin olive oil. Its distinctive flavor is influenced by the leavening and baking process: all of this and much more will be taught in the Naples Pizza Making class!

Additionally, before the class, participants will enjoy a special appetizer featuring bruschetta, crocchè, and wine/beer.

• Snacks
• Lunch

• Pizza Margherita or Pizza Marinara - You’ll make your pizza, made with SanMarzano tomatoes, mozzarella, fresh basil, salt and extra-virgin olive oil.
• Appetizer - Bruschetta and typical crocchè with wine or beer as appetizer

Before departing Naples, acquire knowledge on creating your very own genuine Neapolitan pizza. In this culinary workshop, you will receive assistance from a Master Pizzaiolo, a professional pizza craftsman, who will lead you through each step to prepare Italy’s most cherished dish. Get the know-how to create the top two types of Neapolitan pizza, Margherita and Marinara, using fresh produce selected with the Master Pizzaiolo at the local marketplace prior to the session. Once the pizza is baked, relish it with your fellow pupils at this magnificent site in the city’s heart, and prepare to be astounded by its deliciousness. Enhance your understanding of Italian traditions and learn to prepare true and classic meals, and take a bit of Napoli back home with you!

• Please be aware that the guide may speak both in English and Italian during the tour

For a full refund, cancel at least 24 hours before the scheduled departure time.