Fun class for beginners - Sam was a great teacher! We were in a group of 8 and we made ravioli and fettuccine. Would come back for a pizza lesson!

Great fun learning to make pasta! - The class was wonderful from the start, starting on time and with a group of very funny people. The chef who accompanied us guided us through the whole process in a clear and entertaining way, making sure we were all involved and understanding every step. His approach was methodical but also fun. The service was also excellent. We were greeted with fresh water and offered tastings while we waited for our pasta. The final taste of the pasta was exceptional. I would recommend this experience to anyone who wants to learn how to make pasta from scratch. Also, the central location of Naples is very convenient. We loved everything.

Mother and daughter - Fun pasta making experience, Gabriele our teacher was friendly and helpful 😀 Hopefully my daughter can recreate this delicious meal for me at home

Pasta Making with Anthony - Anthony was an absolute blast! He made the day fun with his energy and great attitude. He had a great knowledge of how pasta is made and gave us insight of what type of ingredients are best to use. We highly recommend this experience! "No Shabe!!" 😄

Perfect cooking class - I have to say we had one of the best experiences whilst on our cruise holiday. Anthony the chef made it extra special & entertaining. We booked it for my son’s birthday as he wanted to learn how to make pasta & it was the perfect gift. The location (galería) was amazing Anthony gave us the history of the building. Thank you to all involved especially Anthony best pasta chef 👏👏

Excellent experience in a mythical place, enthusiastic chef, friendly and Ace. Best Value for the City Award - Fresh pasta and ravioli with 2 young people aged 26 and 23. An excellent experience in a mythical place in Naples, with Anthony, very friendly and enthusiastic chef, full of humor and loving to share his culture and knowledge. Group of 12 people (2 missing, we were 10), Spanish and Francophone. We shared the preparations with two people, and it was really nice this way. The course was conducted in English after our agreement requested the day before, but the Chef also spoke French if necessary. After a long search for a Cooking Course, with Awards ranging from Single to Tenfold, this is probably the best Value for Award in town! I particularly recommend Anthony!

Awesome experience! - It was a great experience. Our chef was entertaining but also kind, knowledgeable and helpful. He took special efforts to make sure my 9 year old had a good time. The place is set up well with the basement set up for these classes and the top reserved as a usual functioning restaurant. They were kind enough to let us hang around much earlier compared to our class start time since it was super hot outside and my kids were tired from walking outside. Definitely made our Naples trip memorable.

No doubt a really good experience that is all worth the money! - We were nice received, the chefs were professional and made sure that everyone felt welcome and included. Gabriele was great, provided the good atmosphere and was good at instructing. Would highly recommend to all food enthusiasts and food lovers:) Knus from Denmark

A great introduction to Pastor making with an expert instructor! - This was an incredible experience! We had a great pasta making class with Mario, who gave outstanding instruction and support . I feel confident that I could make real pasta at home now . There was also a discussion on the ingredients to use, as well as different sauces to make to go with the pastas . Mario is a great teacher and answered all of my questions . We ended the class by eating the pasta that we made and it was delicious! I definitely recommend taking a lesson with Mario and crew any time you can!

Just Awesome - This was extremely fun, educational, tasty, and just an overall great experience. Our lead chef was Amos and he made the experience simply awesome.