• Via Privata Matarazzo, 2 - This is a wonderful chance to visit a local’s home and immerse yourself in traditional culture and cuisine. Join Emanuela in her kitchen, which offers breathtaking views of the Bay of Naples. In this interactive class, Emanuela will teach you how to prepare authentic Italian dishes that you can easily recreate at home. During this 2-hour cooking class in Naples, you’ll learn to make fresh pasta or pizza from scratch. Some dishes you might enjoy include mozzarella in carrozza (fried mozzarella sandwiches), local sausages with broccoli or local fish, caprese ravioli with butter and sage, spaghetti alla Nerano (spaghetti with fried zucchini, provolone, and basil), or pizza. Conclude your homemade meal in Naples with a classic limoncello tiramisu, a regional specialty. After cooking, savor the delicious meal you’ve helped create.
  For the market tour, you’ll explore Pignasecca market, one of the finest local markets in Naples. Experience the lively atmosphere of the market, where you can shop alongside locals, engage with vendors, and discover seasonal produce from the Campania region, such as friarielli (leafy greens), Annurca apples, and percoca (peaches).

• Bottled water included
• All taxes, fees, and handling charges covered
• Lunch provided
• Guidance from a local host
• Refreshing beverage offered
• Gratuities included

• Hotel pickup and drop-off

• Appetizer (mozzarella in carrozza or local sausages and broccoli or local fish)
• Any 1 - Fresh pasta (Caprese ravioli with butter and sage) or Spaghetti alla Nerano or Pizza
• Limoncello or coffee tiramisu -
• 1-2 glasses of wine

This is an ideal experience for those eager to immerse themselves in local culture through cuisine. Emanuela, a native of Naples, grew up amidst the rich culinary traditions of her Neapolitan roots. From a young age, she was captivated by the art of cooking, often sneaking into her mother’s kitchen with her brother to taste delightful dishes and watch the cooking process. This curiosity blossomed into a lifelong passion for creativity, which she has cultivated as a mosaicist and now as a home cook. As an enthusiast of art and food, Emanuela is committed to preserving and sharing the recipes and traditions of her family and the Neapolitan region. For her, each dish is more than just a meal—it’s a chance to preserve her family recipes and traditions and share them with people from all over the world. Through her cooking classes in Naples, she welcomes guests from around the globe into her home to experience the flavors and stories of her land.

• Vegetarian option is available, please advise at time of booking if required
• If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
• Menu may vary depending on the season
• Private, personalized experience

If you cancel at least 2 full day(s) before the scheduled departure time, you will receive a full refund.
If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.