Join expert Daniele at his Bologna grocery store for a Bolognese cooking class. Learn to make pasta and sauce from scratch, then dine together. Limited spots available!
- Via Orfeo - In 2005, your host Daniele launched a delicatessen offering a selection of wines and cured meats, which he operated for over a decade. In 2017, he inaugurated the Drogheria degli elefanti in the heart of the historic district. His family, which has resided in Bologna for three generations, adheres to the region’s culinary customs.
EatWith is the premier global platform for genuine dining encounters with locals, available in over 130 countries. It facilitates connections between carefully chosen local hosts and travelers by organizing dinner parties, supper clubs, cooking classes, and food tours in private residences and exclusive locations, offering visitors a chance to engage in distinctive, immersive gastronomic experiences.
- Local culture and cuisine exploration
- Tortellini and Tagliatelle cooking class
- Wine tasting from Emilia Romagna region
- Included lunch
- Insider tips from a local expert
- Tortellini stuffed pasta with capon broth
- Tagliatelle fresh handmade pasta with Ragù Bolognese meat sauce
Join Daniele at his Bologna grocery store to learn how to prepare typical Bolognese pasta and sauce from scratch, then sit down for lunch together.
• Learn how to prepare Tortellini and ‘Tagliatelle alla Bolognese’, as well as broth and sauce from scratch, then enjoy your creations for lunch. You’ll even get to take the recipes home!
• Wines from the Emilia Romagna region are included
• The cooking class takes place at Daniele’s grocery store, the Drogheria degli elefanti, in Bologna city centre
• Daniele is the owner of the ‘Drogheria degli elefanti’ grocery store and delicatessen, and has been in the world of Bolognese gastronomy for over 15 years
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.