Eating Rome: Pasta Making Class with Eating Europe
4.9
448 Ratings
Roma

Embark on a Trastevere Food Tour & Pasta Making Class to explore the vibrant Roman cuisine. Indulge in iconic dishes, learn pasta-making secrets, and savor homemade fettuccine and gelato.

Duration: 3 hours
Cancellation: 1 day learn more
Highlights

  • Via Natale del Grande - We meet all travelers at Via Natale del Grande 46/47 in the Trastevere. Look for our guide holding a Eating Europe sign. Please arrive 15 minutes prior to the start time in order to ensure prompt departure. The guide will start the tour on time for the guests who have arrived.

  • Via Natale del Grande - Visit Trastevere’s King of Porchetta, Piero Iacozzilli, and taste his mouthwatering roast pork and amazing cheeses

  • Mercato di San Cosimato - Visit one of Rome’s most historic outdoor food markets. Meet Concetta, one of the market’s heroes and pick the fresh eggs to prepare your pasta dough!

  • Via Roma Libera, 19 - Visit Rione XIII, an old school Roman trattoria where you will make your own pasta. Your guide will teach you all the secrets to make perfect fresh pasta. You and the fellow travelers will have fun making your own fettuccine and ravioli!

Then you will sit down to enjoy your creation! Pasta Amatriciana and Ravioli with sheep ricotta and lemon zest with butter and sage sauce.

Any good pasta making class needs good wine, and with this experience you’ll drink all the wine you want!

Enjoy your creation, Amatriciana and Ravioli with sheep ricotta and lemon zest with butter and sage sauce.

  • Via Roma Libera, 11 - To end on a high note, you will head to our favorite gelateria to enjoy the finest organic gelato in Rome. You will not only eat this amazing treat, but you will also learn to spot the differences between real gelato and fake gelato!
What's Included
  • Unlimited wine during the pasta making experience. (Alternative beverages available)
  • Visit San Cosimato Food Market
  • Pasta and Ravioli Making Experience
  • Local English speaking guide/chef
What's Not Included
  • Gratuities / Tips for guides
  • Hotel pickup and drop-off
  • Email to advise of any dietary requirements such as vegetarian and gluten-free diets
Additional Information

An exclusive pasta making adventure in Trastevere, where our chef will guide you through tastings of local favorites like Porchetta and explore the charming San Cosimato Food Market. Continue to the traditional trattoria Rione XIII for a deep dive into pasta creation, revealing the art of perfect fresh pasta. Take pleasure in shaping your own fettuccine and ravioli, rounded off with a feast accompanied by limitless wine. Finish the journey with a visit to our cherished gelateria for Rome’s finest organic gelato.

  • This activity requires a minimum number of 2 guests. Should this not be met, we will contact you directly to help you get rescheduled or reimbursed!
  • Email to advise of any dietary requirements such as vegetarian and gluten-free diets
Location
Via Natale del Grande, 46
Via Natale del Grande
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
4.9
(448 Ratings)
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Kim_b
Jul 3, 2024
Cooking with Valter - We had a fantastic time learning to make pasta, rigatoni & ravioli Our instructor Valter was amazing & so fun! Thank you
Review provided by Viator
Seanrl4020dg
Jun 6, 2024
Pasta, laughs and learning - Walter is amazing. He’s very personable, friendly, and a great teacher. We got an inside look at some small market shops in Trastevere (just outside Rome) and learned about local practices regarding meat, cheese and pasta. We then learned how to make two types of pasta which turned out brilliantly. The taste was a bonus compared to the experience. If you’re looking for a fun way to engage with the local area and have an experience you can bring home, I highly recommend you book with Eating Rome. Thanks Walter.
Review provided by Tripadvisor
Digasper0_
May 12, 2024
Soûl of Testaccio - What an amazing expérience due to RICH…a fantastic Guy who know places and people very well. What about Food and drink ? So italien so roman. Another way to discover a country and its soûl… Thank you so much. Big Hand to RICH. Thank you.
Review provided by Tripadvisor
Gotwanderlust8
May 11, 2024
Pasta Class Success! - This was such a fun experience and Trastevere is a great neighborhood! We ate well and drank well and actually came home thinking we can make pasta! Our chef-instructor was skilled at having us all interact with each other and we enjoyed meeting new people and sharing trip itineraries and ideas. We did this on our first day in Rome and left with great restaurant suggestions for the rest of our trip!
Review provided by Tripadvisor
Michelleme6473mf
May 4, 2024
Porcetta, Parmesan and pasta. - The Porchetta was to die for. Riccardo was knowledgeable, engaging and fun. Our group was very interactive. My only criticism was that the advertisement was unlimited wine during class but this was not the case. We were poured one at lunch and then was challenging to get more.
Review provided by Tripadvisor
Nielsl
Apr 5, 2024
Luca... With one C - Luca... With one C was very entertaining. Loved all food, wine, beer, all stories, true or false. 😉 Do it. As simple as that!
Review provided by Tripadvisor
586danical
Mar 22, 2024
Delicious and educational tour! - Our tour with Toni was fantastic! She was so knowledgeable about Italian cooking and the Trastevere neighborhood. We all loved learning how to make pasta. The resulting dishes were wonderful!!
Review provided by Tripadvisor
Gregoryn957
Dec 20, 2023
Making pasta was awesome! - Toni and Valentina was our guides and they did an amazing job at introducing and educating us on making pasta. The family deli was also a great part of the tour, our daughter really enjoyed entertaining the youngest of the guest. She is currently going to school here in Rome for her Master’s degree. The class was a great experience and our host were outstanding! GN
Review provided by Tripadvisor
Dcollarile
Nov 9, 2023
Excellent Experience and Highly Recommend - Toni was absolutely amazing, lots of energy and great info, very knowledgeable and insightful with the foods that we tried and which was also delicious. Our pasta making class was fun, and much more than we expected and exceeded our expectations. She was patient, and took her time and was pleasant and responsive. This is our third tour with Eating Europe and will definitely be back soon! Thank you! Tony Denise Peter and Rosanna! Xoxo. PS. Thanks again for shopping info!!
Review provided by Tripadvisor
Heather38cheshireuk
Jul 27, 2024
Pasta Making - just ok - Enjoyable experience making pasta and learning the steps of the process. Whilst we enjoyed Porcetta, we didn't a visit a market as described to collect ingredients, the endless wine was actually just one glass and participating in a mixed adult/child group didn't work for us as the children where not well behaved and where not so engaged with the class. Long hair not tied back and then included in the pasta wasnt great.
Review provided by Tripadvisor
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up to 10 guests
1 Adult
September 2024
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