Discover Ligurian cuisine with Tiziana in Genoa. Master Focaccia al formaggio di Recco and savor homemade delights in a historic 18th-century setting.
Discover Ligurian cuisine with Tiziana in Genoa. Master Focaccia al formaggio di Recco and savor homemade delights in a historic 18th-century setting.
- Salita Inferiore di Sant’Anna, 16 - My house a few steps from the Rolli palaces of Genoa, I await you for a Cooking class where we will make together the legendary Genoese focaccia and red pizza and with basil pesto DOP. Tasting of the focaccia with a glass of Prosecco.
- Salita Inferiore di Sant’Anna, 16 - My house a few steps from the Rolli palaces of Genoa, I await you for a Cooking class where we will make together the legendary Genoese focaccia and red pizza and with basil pesto DOP. Tasting of the focaccia with a glass of Prosecco.
- Tea and coffee
- Guide
- Cooking class materials
- Apron
- Cutting board
- Kneading utensils
- Wipes
- Table place for tasting
- Tea and coffee
- Guide
- Cooking class materials
- Apron
- Cutting board
- Kneading utensils
- Wipes
- Table place for tasting
- tip
- tip
- Genoese focaccia and Pesto pizza - Let’s knead the dough together and then we will prepare two versions of the Ligurian specialty, the Genoese focaccia
- focaccia with Recco cheese - Recco cheese focaccia is one of the most famous dishes in the world and can only be eaten in Genoa in the Recco area, or in my cooking class
- Genoese focaccia and Pesto pizza - Let’s knead the dough together and then we will prepare two versions of the Ligurian specialty, the Genoese focaccia
- focaccia with Recco cheese - Recco cheese focaccia is one of the most famous dishes in the world and can only be eaten in Genoa in the Recco area, or in my cooking class
The cooking class of the Focaccia genovese and Recco and the Pizza with tomato and the Pesto of basil DOP genovese. I could learn to cook one of the most famous dishes in the world with Tiziana your teacher in Genoa. She welcomes you in her house of the ‘700 a stone’s throw from the Palazzi dei Rolli heritage of humanity. Come and learn about the…
The cooking class of the Focaccia genovese and Recco and the Pizza with tomato and the Pesto of basil DOP genovese. I could learn to cook one of the most famous dishes in the world with Tiziana your teacher in Genoa. She welcomes you in her house of the ‘700 a stone’s throw from the Palazzi dei Rolli heritage of humanity. Come and learn about the tradition of Genoese cuisine with Tiziana. We will knead the focaccia together and you can taste the focaccia with cheese made by you in two versions, white and red. At the end you can also eat a dessert the famous Torta delle Rose, one of my creations. Tiziana
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
