Discover Ligurian cuisine with Tiziana in Genoa. Master Focaccia al formaggio di Recco and savor homemade delights in a historic 18th-century setting.
Discover Ligurian cuisine with Tiziana in Genoa. Master Focaccia al formaggio di Recco and savor homemade delights in a historic 18th-century setting.
- Salita Inferiore di Sant’Anna - My house a few steps from the palaces of the Rolli in Genoa, I am waiting for you for a Cooking class where we will make together the legendary cheese focaccia of Recco in Liguria and the version also pizza.
- Salita Inferiore di Sant’Anna - My house a few steps from the palaces of the Rolli in Genoa, I am waiting for you for a Cooking class where we will make together the legendary cheese focaccia of Recco in Liguria and the version also pizza.
- Tea and coffee
- Guide
- Cooking class materials
- Apron
- Cutting board
- Kneading utensils
- Wipes
- Table place for tasting
- Tea and coffee
- Guide
- Cooking class materials
- Apron
- Cutting board
- Kneading utensils
- Wipes
- Table place for tasting
- Tip
- Tip
- Cheese and pizza focaccia - We will knead together the pasta matta and then we will prepare two versions of the Ligurian specialty, the cheese focaccia and the red version the pizza
- Cheese and pizza focaccia - We will knead together the pasta matta and then we will prepare two versions of the Ligurian specialty, the cheese focaccia and the red version the pizza
The cooking class of Focaccia Genovese and Recco and Pizza with tomatoes and Pesto of Genoese DOP basil. I could learn to cook one of the most famous dishes in the world with Tiziana your teacher in Genoa. She welcomes you in her 18th century house a stone’s throw from the Palazzi dei Rolli, a World Heritage Site. Get to know the tradition of Genoese…
The cooking class of Focaccia Genovese and Recco and Pizza with tomatoes and Pesto of Genoese DOP basil. I could learn to cook one of the most famous dishes in the world with Tiziana your teacher in Genoa. She welcomes you in her 18th century house a stone’s throw from the Palazzi dei Rolli, a World Heritage Site. Get to know the tradition of Genoese cuisine with Tiziana. We will knead the focaccia together and you can taste the homemade cheese focaccia in two versions, white and red. At the end you can also eat a dessert the famous Torta delle Rose, of my creation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
