Genoese Cuisine: Focaccia Cooking Class

Discover Ligurian cuisine with Tiziana in Genoa. Master Focaccia al formaggio di Recco and savor homemade delights in a historic 18th-century setting.

Duration: 2 hours
Cancellation: 24 hours
Highlights
  • Salita Inferiore di Sant’Anna - My house a few steps from the palaces of the Rolli in Genoa, I am waiting for you for a Cooking class where we will make together the legendary cheese focaccia of Recco in Liguria and the version also pizza.
What's Included
  • Tea and coffee
  • Guide
  • You will have all the cooking class materials, apron, cutting board, kneading utensils, wipes, and table place for tasting
What's Not Included
  • Tip
Meal Options
  • Cheese and pizza focaccia - We will knead together the pasta matta and then we will prepare two versions of the Ligurian specialty, the cheese focaccia and the red version the pizza
Additional Information

The real Genoese cuisine with the cooking class of Focaccia al formaggio di Recco, white version and red version Pizzata. I could learn to cook one of the most famous dishes in the world with Tiziana your teacher in Genoa. She welcomes you in her 18th century house a stone’s throw from the Palazzi dei Rolli, a World Heritage Site. Get to know the…

Location
Salita Inferiore di Sant'Anna, 16
Salita Inferiore di Sant'Anna
The meeting point is at my house located in the center of Genoa, reference Piazza Portello, on the corner there is a pharmacy, lower climb Sant ‘Anna starts there, climb 100 meters the second yellow building on the left is the number 16 / 5 on the nameplate Zito / Bobbio.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

From $143
up to 10 guests
1 Adult
Cancellation: Free cancellation up to 24 hours before the start of your experience (local time).