• Via Tornazzano - Experience the true taste of Italy with an interactive cooking class focused on Crescia Marchigiana, a classic flatbread from the Marche region. Discover the art of crafting the ideal dough, baking it in a wood-fired oven, and filling it with regional specialties such as erbe strascinate, sausage, and ciauscolo salami. Embark on a rich culinary adventure into Italian tradition.

• Hands-on cooking class with expert guidance
• High-quality local ingredients provided
• Tasting session with local wines and pairings
• Traditional wood-fired oven baking experience

Dive into the genuine tastes of Italy with an engaging “crescia marchigiana” baking class. In this enjoyable, hands-on session, participants will learn to craft the original dough from the Marche region, particularly from Ancona and Macerata. Crescia is a classic dough, rolled out like pizza and baked to perfection in a wood-fired oven. It is filled with delectable local ingredients, such as “erbe strascinate” (wild herbs sautéed with garlic and chili), mashed potatoes, sausage, or local cured meats like “ciauscolo” and pecorino cheese. This delightful dish can be savored on its own or accompanied by grilled meats and vegetables. Experience genuine Italian cooking methods and relish the rich flavors of Marche, all while baking in a traditional wood oven. This is an ideal chance to explore a distinctive regional specialty and engage with local culinary traditions. Don’t miss this memorable culinary journey!

For a full refund, cancel at least 24 hours before the scheduled departure time.