• Villafranca Cantarana - Enter a lively kitchen in Monferrato for an engaging cooking class where participants will learn to perfect the art of crafting Ascolana-style stuffed and fried olives. Discover traditional methods, listen to the tales behind the recipe, and savor a delicious lunch accompanied by expertly chosen local wines.

• Hands-on cooking class to master stuffed & fried Ascolana-style olives
• Learn traditional techniques and the history behind this Italian delicacy
• Full meal featuring authentic regional dishes with local flavors
• Tasting of carefully selected Monferrato wines

Uncover the secrets of genuine Italian cuisine in an interactive cooking class in Monferrato, where participants will master the art of preparing Ascolana-style stuffed and fried olives, a cherished Italian treat.

In a cozy and inviting kitchen, the host will lead participants through each step of crafting the perfect stuffed olives, sharing tips for the filling and achieving a golden, crispy fry. Throughout the class, participants will also discover the age-old culinary traditions that inspire this dish.

After cooking, savor the results of your efforts with a meal featuring your stuffed olives, accompanied by other regional specialties, all complemented by local Monferrato wines to enhance the flavors.

This experience is more than just a cooking class—it’s a sensory journey where food, tradition, and storytelling come together for an unforgettable adventure in the heart of Italy’s wine country.

For a full refund, cancel at least 24 hours before the scheduled departure time.