• Learning about the techniques and craftsmanship of high-quality chocolate production
• Insight into the process, from the roasting of cocoa beans to the crafting of gianduiotto
• Visit of an authentic and artisanal chocolate laboratory
• Tasting session featuring different kinds of chocolates, including gianduiotti and gianduja cream

• Extra chocolate

Embark on an intriguing tour to discover the chocolate production process at a typical chocolate factory near Turin.

Participants will explore a chocolate production laboratory, gaining knowledge about the entire chocolate-making journey, from roasting cocoa beans to crafting their signature gianduiotto (a chocolate bonbon made with IGP hazelnuts from Piemonte), which is meticulously tempered, extruded, and handcrafted.

Throughout the tour, attendees will gain insights into the techniques and artistry involved in creating high-quality chocolate, using the finest and most esteemed cocoa bean varietals.

To conclude this experience, enjoy a tasting session featuring our exclusive handcrafted gianduiotto, along with single-origin chocolate samples from three different origins and cocoa percentages. There will also be an opportunity to taste one of our delectable spreadable creams.

For a full refund, cancel at least 24 hours before the scheduled departure time.