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Hands on Cooking Class in Barolo
5.0
5 Ratings
Rodello
Immerse yourself in the culinary culture of the Langhe, combining the joy of cooking with the pleasure of tasting local products, learn new recipes and enjoy a typical meal in a convivial atmosphere.
Duration:
3 hours
Cancellation:
1 day
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Highlights
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Via Acqua Gelata, 2/A - The lesson begins with making tajarin, the typical egg pasta from the Langhe. You will learn to create the dough using flour and numerous egg yolks, achieving a smooth and elastic consistency. After rolling the dough into a thin sheet, you’ll be taught how to cut it finely to produce the characteristic tajarin. During this process, you’ll also pick up some secrets and techniques for perfect pasta.
Next, you’ll move on to preparing zabaglione, a soft and velvety cream made from egg yolks, sugar, and Marsala wine. Using the bain-marie technique, you’ll learn how to whisk the mixture until it reaches the desired consistency.
After completing your preparations, you’ll enjoy a delicious and rich meal, an Antipasto with local products from the Langhe, , accompanied by crostini and rustic bread.The main course will be the tajarin you made and for dessert, you will savor a hazelnut cake from the Langhe, enriched and drenched with the freshly made zabaglione. This dessert represents a perfect combination of local flavors and traditions.
What's Included
- Hands-on cooking class
- Lunch
- A glass of wine
What's Not Included
- All not mentioned in inclusion
Meal Options
- pasta - hand made pasta
Additional Information
- Please notify us of any dietary requirements
Location
Via S. Rocco, 4
Via San Rocco
Via San Rocco 63 D Rodello
ENTRYPHONE BUZZ: Davide Prandi
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(5 Ratings)
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1 star
Stephen_c
Jul 23, 2024
A wonderful cooking experience with Davide Prandi - Davide is an excellent chef and patiently taught us (I am a cooking novice) how to make pasta and traditional sauces. He and Deanne welcomed us into their home and made sure our time with them was thoroughly enjoyable. We learned, we laughed, and we would do it again tomorrow if we could. A great memory of our stay in the Piedmonte region.
Review provided by Viator
Ean_o
Jun 22, 2024
Fun and family friendly! - We made our own pastas and dessert, learned about the region and had a wonderful time as a family. My six year old absolutely loved it. Great experience!!
Review provided by Viator
Tijmen_h
Aug 13, 2021
Great experience! - What a fantastic experience we had with this cooking workshop. We were welcomed at a beautiful location. The kitchen was very modern and clean. Within a couple of hours we cooked 4 courses, gained a lot of knowledge about the Piedmont cuisine and of course we had a delicious lunch. The nice conversations with Andrea and his wife completed it
Review provided by Viator
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