Discover Sardinia’s saffron secrets in Olmedo. Tour, taste, and learn about this golden spice in a unique cultural setting.
- M95J+CR4 - The experience will take place at a farm specializing in the organic cultivation of saffron. This farm adheres to organic farming methods in compliance with legal standards and holds certification for its organic practices.
- Guide
- Insurance
- Tasting session with saffron-infused delicacies: saffron bread, dry sausage, wine, and water
- Purchase of products
- Tasting - The tasting session includes a variety of saffron-infused delicacies, such as saffron bread, dry sausage, wine, and water.
Experience a day discovering the gold of Sardinian gastronomy: the saffron, a spice with a unique and special flavor that characterizes several of the island’s products. The experience will take place in Olmedo, a small town near Alghero in northwestern Sardinia. You will learn about the different stages of cultivation and subsequent uses of this spice in the kitchen. You will not miss a tasting of typical seasoned products, such as bread and cheese, inside an equally special and characteristic structure of the ancient culture of Sardinia: su Pinnettu. Be intrigued and amazed by little unexpected secrets!
- Dogs are allowed if brought with a muzzle and leash, if they are small dogs a leash is sufficient
- Tour is confirmed with at least 2 participants
For a full refund, cancel at least 24 hours before the scheduled departure time.
