• Viale Mario Rapisardi, 84 - Join Marina’s cooking class to uncover the secrets of Sicilian cuisine:

Introduction: Marina will share the rich history and traditions of Sicilian cuisine, emphasizing the significance of fresh ingredients.

Selection of Ingredients: Learn how to choose the finest ingredients for authentic Sicilian dishes.

Preparation of Dishes: Marina will guide participants in creating recipes such as homemade pasta, cannoli, crispelle, and parmesan.

Cooking Techniques: Gain expertise in specific Sicilian culinary techniques.

Stories and Culture: Enjoy the stories behind each dish for a deeper understanding of Sicilian culture.

Live Pictures: Capture the experience with photos taken during the class.

Tasting: Delight in tasting the dishes prepared during the class.

Paper Recipes: Receive printed recipes to recreate the dishes at home.

Tips for Cooking at Home: Marina will offer advice on preparing these dishes in your own kitchen.

• Private Cooking Class
• Printed recipe book to take home
• Wine
• Tea and coffee
• Instant photos
• Kitchen equipment (miscellaneous and possible apron)
• Bottled water
• All fees and/or taxes

• Tips

• Bruschettoni of Tomatoes - Bruschettoni toasted bread with onion tomato and salted ricotta (also gluten-free and lactose-free)
• Eggplant Parmesan or Sicilian Caponata - Caponata eggplant, peppers, onion, celery, olives, capers and tomato or Parmigiana eggplant slices, fried, mozzarella sauce and baked basil
• Fresh pasta to the norm - Fresh pasta with eggplant tomato basil and salted ricotta cheese tribute to Vincenzo Bellini’s work Norma (also gluten and lactose free)
• Cake cannolo with Sicilian Ricotta - Cold dessert to eat at the end of the meal consisting of Sicilian Ricotta, chocolate chips and candied fruit flavored with the famous Sicilian cassata

Join our interactive cooking class and explore the culinary arts with guidance from an experienced local chef. Learn traditional techniques that can be easily recreated in your own kitchen. Immerse yourself in a rich learning experience, discovering the traditions and secrets of our cuisine. Gain skills in selecting ingredients and mastering recipes that beautifully combine culture and flavor in every dish. We offer options for every dietary preference, including gluten-free and lactose-free vegetarian menus. Share your needs for a personalized experience. Throughout the course, special moments will be captured with live photographs, and you’ll receive a printed copy of the recipes to effortlessly recreate the dishes at home. Participate in our course and return with not only new culinary skills but also the authentic spirit of our gastronomic culture. Enroll now for a culinary journey that will transform your cooking, reignite your passion for the kitchen, and create unforgettable memories.

For a full refund, cancel at least 24 hours before the scheduled departure time.