• Via Quintino Sella - Escape the tourist crowds and enjoy genuine Florentine hospitality in a friendly local home. This 1.5-hour interactive pasta-making class provides an opportunity to enter a real Italian kitchen and discover the secrets of traditional fresh pasta from an enthusiastic local host.

Your experience starts with a warm Italian welcome, including a small appetizer and aperitif to introduce you to the flavors of Florence. Then, roll up your sleeves and dive into the pasta-making process! With expert guidance, you’ll mix, knead, and shape classic Italian pasta—whether it’s pappardelle, tagliatelle, or ravioli—using traditional Tuscan methods.

Once your pasta is prepared, it’s time to enjoy the fruits of your labor! Gather around the table in a cozy home setting, raise a glass of complimentary wine (one bottle per three guests), and savor the delicious dish you’ve just created. If you wish, conclude your meal with an optional homemade dessert or an espresso, just like the locals do.

This is more than just a Florence cooking class—it’s an opportunity to connect, share, and take home a piece of Tuscany’s culinary heritage.

• Welcome Aperitivo and Appetizer
• Hands-On Pasta Making Class
• Homemade Pasta Meal and Wine
• Alcoholic beverages
• Optional Italian Dessert and Coffee

• Fresh Pasta dishes - Sample Regional Pasta: Pici, Tortelli, Pappardelle

Join a delightful local home in Florence for a personal and genuine pasta-making adventure. In only 1.5 hours, participants will be greeted with a classic Italian aperitivo, taught how to craft fresh homemade pasta from the ground up, and savor their tasty creation with a complimentary glass of wine.

This engaging culinary experience is ideal for food enthusiasts, travelers, and anyone eager to engage with Florentine culture through its rich culinary traditions.

For a full refund, cancel at least 24 hours before the scheduled departure time.