• Via della Mattonaia, 13 - The course kicks off with crafting pizza dough, a cornerstone of Italian cuisine. Our seasoned chefs, who are passionate about culinary traditions, will lead you through each stage, sharing tips and techniques handed down through generations. Participants will use premium ingredients to handcraft the dough, learning how to stretch and top it to perfection.

As participants work, our chefs will highlight the significance of using fresh and seasonal ingredients and how they enhance the rich flavors and textures that make Italian pizza cherished worldwide. This segment of the course offers a truly hands-on experience and a deeper appreciation of what makes Italian cooking exceptional.

After preparing the pizza, the focus shifts to the dessert course—gelato. Our chefs will guide participants through each step of the gelato-making process, from selecting fresh ingredients to mastering churning techniques.

Creating gelato is both an art and a science, allowing participants to add their personal flair while learning about the methods that give this dessert its distinctive texture and taste.

• Carbonated beverages
• Bottled water
• Professional Cooking Equipment

• Gratuities

• Traditional Homemade Pizza Margherita

The Traditional Pizza and Gelato Course at SiChef Florence offers more than a simple cooking class; it provides an immersive journey into the heart of Italian culture and cuisine. With a central location and the guidance of expert chefs, every aspect of this experience is crafted to connect participants with Italy’s rich culinary traditions. Attendees will depart not only with delectable recipes but also with cherished memories of a meaningful, hands-on experience in the heart of Florence.

For a full refund, cancel at least 24 hours before the scheduled departure time.