Immerse yourself in the flavors of Venetian cuisine with a cooking class at a farm in Venice. Learn from Chef Simone as he shares his culinary secrets and discover the diverse regional Italian dishes beyond pizza and pasta.
Immerse yourself in the flavors of Venetian cuisine with a cooking class at a farm in Venice. Learn from Chef Simone as he shares his culinary secrets and discover the diverse regional Italian dishes beyond pizza and pasta.
- Lunch
- Cooking Class with a professional Chef
- Lunch
- Cooking Class with a professional Chef
- Private transportation
- Private transportation
- Tortelli ripieni di Ricotta - Tortelli is traditionally made with flour, eggs, oil, and salt. They are then filled with a mixture of ricotta, spinach, and Grana Padano cheese.
- Tortelli ripieni di Ricotta - Tortelli is traditionally made with flour, eggs, oil, and salt. They are then filled with a mixture of ricotta, spinach, and Grana Padano cheese.
Italian food is globally recognized and celebrated: dishes like pizza and pasta have integrated into cultures worldwide. However, Italian food goes far beyond these beloved staples and varies phenomenally from one region to the next. Our culinary classes present a wonderful chance to delve into the intricacies of Venetian cuisine, under the tutelage of…
Italian food is globally recognized and celebrated: dishes like pizza and pasta have integrated into cultures worldwide. However, Italian food goes far beyond these beloved staples and varies phenomenally from one region to the next. Our culinary classes present a wonderful chance to delve into the intricacies of Venetian cuisine, under the tutelage of a highly accomplished chef who will reveal some of his closely guarded cooking wisdom throughout the course.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
