• S. Marco, 2570 - Under the expert guidance of enthusiastic instructors at a delightful cooking school in the heart of Venice, discover the art of traditional pasta-making. Don an apron and learn to create various pasta types – such as ravioli and fettuccine – using simple tools like rolling pins and pasta guitars. Witness the transformation of basic ingredients like eggs and flour into exquisite pasta right before your eyes.

This experience also unveils the secrets of authentic Italian sauce-making, including the classic “Pommarola” tomato sauce and butter with sage. Before indulging in your culinary masterpieces, embark on a journey through Tuscany’s finest wines. Taste four unique Tuscan wines, each paired with traditional Venetian Cicchetti – delightful small bites that perfectly complement the wine selection.

Following the wine tasting, join your fellow participants to savor the pasta you’ve crafted, accompanied by your homemade sauces. The warm Italian atmosphere continues as stories and laughter are shared, all while enjoying Tuscan wine “Dalle Nostre Mani,” exclusively produced at the host’s farm.

• Lunch
• Snacks
• Dinner
• Gelato
• Alcoholic beverages
• Carbonated beverages

• Private transportation

• Venetian Cicchetti
• Fresh pasta
• Gelato

• Gain the skills to craft pasta from scratch with guidance from a professional chef
• Uncover the secrets behind genuine Italian sauce preparation
• Taste 4 unique Tuscan wines, each perfectly paired with traditional Venetian Cicchetti
• Develop your own gelato flavor with the assistance of a professional chef
• Relish a warm Italian ambiance while sharing stories and laughter

For a full refund, cancel at least 24 hours before the scheduled departure time.